Sweet Potatoe Casserole
By
Joyce J Schuler
@Quoiky
1
Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.
Ingredients
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1 can(s)sweet potatoes or yams
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2 stickbutter
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1 1/2 csugar (save 1/2 cup for topping)
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2eggs
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1/4 tspsalt
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1/2 tspground cinnamon
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1/4 tspground nutmeg
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3/4 cheavy whipping cream
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1 1/2 cpecan pieces (save 1/2 cup for topping)
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1/3 cflour
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2 tspvanilla extract
How to Make Sweet Potatoe Casserole
- Drain and mash potatoes and set aside.
- In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
- Add potatoes and blend well.
- Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
- Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
- Sprinkle the last mixture over the potatoe mixture.
- Bake at 350* for 35-40 minutes or until golden brown.
About Sweet Potatoe Casserole
Course/Dish: Side Casseroles
