Sweet Potatoe Casserole
By
Joyce J Schuler
@Quoiky
1
Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.
Ingredients
- 1 can(s)
- sweet potatoes or yams
- 2 stick
- butter
- 1 1/2 c
- sugar (save 1/2 cup for topping)
- 2
- eggs
- 1/4 tsp
- salt
- 1/2 tsp
- ground cinnamon
- 1/4 tsp
- ground nutmeg
- 3/4 c
- heavy whipping cream
- 1 1/2 c
- pecan pieces (save 1/2 cup for topping)
- 1/3 c
- flour
- 2 tsp
- vanilla extract
Step-By-Step
1Drain and mash potatoes and set aside.
2In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
3Add potatoes and blend well.
4Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
5Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
6Sprinkle the last mixture over the potatoe mixture.
7Bake at 350* for 35-40 minutes or until golden brown.
About Sweet Potatoe Casserole
Course/Dish: Side Casseroles
