sweet potatoe casserole

Name: Sweet Potatoe Casserole
Prep time: 35 min
Cook time: 35 min
Yield: 10
Ingredients: 1 can(s) sweet potatoes or yams; 2 stick(s) butter; 1 1/2 cup(s) sugar (save 1/2 cup for topping); 2 - eggs; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 3/4 cup(s) heavy whipping cream; 1 1/2 cup(s) pecan pieces (save 1/2 cup for topping); 1/3 cup(s) flour; 2 teaspoon(s) vanilla extract

(1 RATING)

27 Pinches

Joyce J Schuler

Silverwood, MI

Updated on Nov 26, 2012

Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.

Rate

No Image

prep time 35 Min

cook time 35 Min

method ---

yield 10-20 serving(s)

Ingredients

1 can sweet potatoes or yams
2 sticks butter
1 1/2 cups sugar (save 1/2 cup for topping)
2 - eggs
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup heavy whipping cream
1 1/2 cups pecan pieces (save 1/2 cup for topping)
1/3 cup flour
2 teaspoons vanilla extract

How To Make sweet potatoe casserole

Step 1

Drain and mash potatoes and set aside.

Step 2

In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
Step 3

Add potatoes and blend well.
Step 4

Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
Step 5

Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
Step 6

Sprinkle the last mixture over the potatoe mixture.
Step 7

Bake at 350* for 35-40 minutes or until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes