Sweet Potatoe Casserole

Name: Sweet Potatoe Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 10-20
Ingredients: 1 can(s) sweet potatoes or yams; 2 stick butter; 1 1/2 c sugar (save 1/2 cup for topping); 2 eggs; 1/4 tsp salt; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 3/4 c heavy whipping cream; 1 1/2 c pecan pieces (save 1/2 cup for topping); 1/3 c flour; 2 tsp vanilla extract

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By Joyce J Schuler
@Quoiky

Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10-20

Prep:

35 Min

Cook:

35 Min

Ingredients

1 can(s)

sweet potatoes or yams
2 stick

butter
1 1/2 c

sugar (save 1/2 cup for topping)
2

eggs
1/4 tsp

salt
1/2 tsp

ground cinnamon
1/4 tsp

ground nutmeg
3/4 c

heavy whipping cream
1 1/2 c

pecan pieces (save 1/2 cup for topping)
1/3 c

flour
2 tsp

vanilla extract
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How to Make Sweet Potatoe Casserole

Step-by-Step

Drain and mash potatoes and set aside.
In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
Add potatoes and blend well.
Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
Sprinkle the last mixture over the potatoe mixture.
Bake at 350* for 35-40 minutes or until golden brown.