Sweet Potatoe Casserole

Sweet Potatoe Casserole

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Joyce J Schuler


Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.


★★★★★ 1 vote

35 Min
35 Min


  • 1 can(s)
    sweet potatoes or yams
  • 2 stick
  • 1 1/2 c
    sugar (save 1/2 cup for topping)
  • 2
  • 1/4 tsp
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 3/4 c
    heavy whipping cream
  • 1 1/2 c
    pecan pieces (save 1/2 cup for topping)
  • 1/3 c
  • 2 tsp
    vanilla extract

How to Make Sweet Potatoe Casserole


  1. Drain and mash potatoes and set aside.
  2. In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
  3. Add potatoes and blend well.
  4. Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
  5. Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
  6. Sprinkle the last mixture over the potatoe mixture.
  7. Bake at 350* for 35-40 minutes or until golden brown.

Printable Recipe Card

About Sweet Potatoe Casserole

Course/Dish: Side Casseroles
Hashtags: #sweet #yams

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