Sweet Potatoe Casserole

Sweet Potatoe Casserole Recipe

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Joyce J Schuler


Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.

★★★★★ 1 vote
35 Min
35 Min


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1 can(s)
sweet potatoes or yams
2 stick
1 1/2 c
sugar (save 1/2 cup for topping)
1/4 tsp
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
3/4 c
heavy whipping cream
1 1/2 c
pecan pieces (save 1/2 cup for topping)
1/3 c
2 tsp
vanilla extract

How to Make Sweet Potatoe Casserole


  • 1Drain and mash potatoes and set aside.
  • 2In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
  • 3Add potatoes and blend well.
  • 4Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
  • 5Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
  • 6Sprinkle the last mixture over the potatoe mixture.
  • 7Bake at 350* for 35-40 minutes or until golden brown.

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About Sweet Potatoe Casserole

Course/Dish: Side Casseroles
Hashtags: #sweet, #yams

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