Sweet Potatoe Casserole
By
Joyce J Schuler
@Quoiky
1
Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.
Ingredients
- 1 can(s)
- sweet potatoes or yams
- 2 stick
- butter
- 1 1/2 c
- sugar (save 1/2 cup for topping)
- 2
- eggs
- 1/4 tsp
- salt
- 1/2 tsp
- ground cinnamon
- 1/4 tsp
- ground nutmeg
- 3/4 c
- heavy whipping cream
- 1 1/2 c
- pecan pieces (save 1/2 cup for topping)
- 1/3 c
- flour
- 2 tsp
- vanilla extract
How to Make Sweet Potatoe Casserole
- 1Drain and mash potatoes and set aside.
- 2In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
- 3Add potatoes and blend well.
- 4Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
- 5Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
- 6Sprinkle the last mixture over the potatoe mixture.
- 7Bake at 350* for 35-40 minutes or until golden brown.
About Sweet Potatoe Casserole
Course/Dish: Side Casseroles
