Sweet Potatoe Casserole

Sweet Potatoe Casserole Recipe

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Joyce J Schuler

By
@Quoiky

Does not taste as good if made with walnuts. Almost like having pecan pie, but a little bit more healthy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-20
Prep:
35 Min
Cook:
35 Min

Ingredients

1 can(s)
sweet potatoes or yams
2 stick
butter
1 1/2 c
sugar (save 1/2 cup for topping)
2
eggs
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
3/4 c
heavy whipping cream
1 1/2 c
pecan pieces (save 1/2 cup for topping)
1/3 c
flour
2 tsp
vanilla extract

Step-By-Step

1Drain and mash potatoes and set aside.
2In a large bowl mix eggs, 1 cup sugar, 1 stick butter, salt, cinnamon, 1 cup nuts, nutmeg, vanilla and cream till smooth.
3Add potatoes and blend well.
4Pour mixture into a greased 13X9 pan, or two smaller greased baking pans.
5Mix the remaining ingredients (butter, sugar, nuts, flour) until well blended and crumbly.
6Sprinkle the last mixture over the potatoe mixture.
7Bake at 350* for 35-40 minutes or until golden brown.

About Sweet Potatoe Casserole

Course/Dish: Side Casseroles
Hashtags: #sweet, #yams