sweet potato souffle

Name: Sweet Potato Souffle
Prep time: 30 min
Cook time: 30 min
Ingredients: 3 - large sweet potatoes, peeled and cubed; 1 cup(s) sugar; 2 - eggs, beaten; 1/2 teaspoon(s) salt; 1 stick(s) butter; 1/2 cup(s) evaporated milk; 2 teaspoon(s) vanilla extract; 1 - bag mini marshmallows; 1/2 cup(s) chopped nuts (pecans/walnuts) optional

(2 RATINGS)

48 Pinches

Jessica Silva

East Berlin, CT

Updated on Jan 3, 2012

This wonderfully sweet souffle makes a perfect side dish to any holiday meal, but is sweet, just like dessert!

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prep time 30 Min

cook time 30 Min

method ---

yield

Ingredients

3 - large sweet potatoes, peeled and cubed
1 cup sugar
2 - eggs, beaten
1/2 teaspoon salt
1 stick butter
1/2 cup evaporated milk
2 teaspoons vanilla extract
1 - bag mini marshmallows
1/2 cup chopped nuts (pecans/walnuts) optional

How To Make sweet potato souffle

Step 1

Preheat oven to 325°. Cook the potatoes in boiling water until fork tender.

Step 2

Drain potatoes and whip with electric mixer.
Step 3

Add sugar, eggs, salt, butter, evaporated milk and vanilla. Pour into lightly greased casserole dish.
Step 4

Bake in preheated oven for 25 minutes.
Step 5

Remove from oven and place marshmallows and nuts (optional) on top. Return to oven for approximately 5 minutes or until marshmallows are golden brown.
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