Sweet Potato Souffle

Sweet Potato Souffle Recipe

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Jessica Silva

By
@jescapdes

This wonderfully sweet souffle makes a perfect side dish to any holiday meal, but is sweet, just like dessert!

Rating:

★★★★★ 2 votes

Prep:
30 Min
Cook:
30 Min

Ingredients

  • 3
    large sweet potatoes, peeled and cubed
  • 1 c
    sugar
  • 2
    eggs, beaten
  • 1/2 tsp
    salt
  • 1 stick
    butter
  • 1/2 c
    evaporated milk
  • 2 tsp
    vanilla extract
  • 1
    bag mini marshmallows
  • 1/2 c
    chopped nuts (pecans/walnuts) optional

How to Make Sweet Potato Souffle

Step-by-Step

  1. Preheat oven to 325°. Cook the potatoes in boiling water until fork tender.
  2. Drain potatoes and whip with electric mixer.
  3. Add sugar, eggs, salt, butter, evaporated milk and vanilla. Pour into lightly greased casserole dish.
  4. Bake in preheated oven for 25 minutes.
  5. Remove from oven and place marshmallows and nuts (optional) on top. Return to oven for approximately 5 minutes or until marshmallows are golden brown.

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