sweet potato soufflé

Name: Sweet Potato Soufflé
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 cup(s) mashed sweet potatoes; 1 cup(s) sugar; 2 - eggs; 1/2 cup(s) milk; 1/2 teaspoon(s) salt; 1/3 stick(s) butter or margarine, melted; 1 teaspoon(s) vanilla; ## TOPPING; 1 cup(s) brown sugar; 1/2 cup(s) flour; 1/3 cup(s) butter or margarine, melted; 1 cup(s) pecans

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Robyn Bruce

Linglestown, PA

Updated on Mar 1, 2016

I love this souffle. My favorite thing to serve this with is stuffed Cornish game hen or a whole roasted chicken. YUM!!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4-6 serving(s)

Ingredients

4 cups mashed sweet potatoes
1 cup sugar
2 - eggs
1/2 cup milk
1/2 teaspoon salt
1/3 stick butter or margarine, melted
1 teaspoon vanilla
TOPPING
1 cup brown sugar
1/2 cup flour
1/3 cup butter or margarine, melted
1 cup pecans

How To Make sweet potato soufflé

Step 1

Mix together sweet potatoes, sugar, eggs, milk, salt and 1/3 stick of melted butter.

Step 2

Pour into a buttered pan.
Step 3

Mix together all topping ingredients and crumble topping evenly over potato mixture.
Step 4

Bake at 350 degrees for 35-45 minutes uncovered.
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