Sweet potato Souffle

Sweet Potato Souffle Recipe

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Jan Bowen


I find this recipe fast & simple. It's always turned out perfect & very good.


☆☆☆☆☆ 0 votes

1 Hr 15 Min


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2 lb
sweet potatos or 1 lrg. can
3/4 c
granulated sugar
1 1/2 tsp
baking powder
1 1/2 tsp
vanilla extract
2 Tbsp
eggs, well beaten w/ele mixer
1 stick
butter, room temp.
confectioner's sugar, optional

How to Make Sweet potato Souffle


  • 1Boil unpeeled potatoes til very soft. Drain & peel. Place in mixing bowl. While still warm add sugar, baking powder, & vanilla. Beat until smooth.
  • 2Add flour, beat well, add eggs, beat well, add butter beat well.
  • 3Pour mixture into 2 qt. baking dish & bake for 1 hour or until top is light golden brown. Sprinkle with confection sugar if desired.

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About Sweet potato Souffle

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American

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