sweet potato souffle

Name: Sweet potato Souffle
Prep time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) sweet potatos or 1 lrg. can; 3/4 cup(s) granulated sugar; 1 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) vanilla extract; 2 tablespoon(s) flour; 3 - eggs, well beaten w/ele mixer; 1 stick(s) butter, room temp.; - confectioner's sugar, optional

13 Pinches

Jan Bowen

Shelby/From SWLouisiana, NC

Updated on Aug 22, 2015

I find this recipe fast & simple. It's always turned out perfect & very good.

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prep time 1 Hr 15 Min

cook time

method Bake

yield 4-6 serving(s)

Ingredients

2 pounds sweet potatos or 1 lrg. can
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
2 tablespoons flour
3 - eggs, well beaten w/ele mixer
1 stick butter, room temp.
- confectioner's sugar, optional

How To Make sweet potato souffle

Step 1

Boil unpeeled potatoes til very soft. Drain & peel. Place in mixing bowl. While still warm add sugar, baking powder, & vanilla. Beat until smooth.

Step 2

Add flour, beat well, add eggs, beat well, add butter beat well.
Step 3

Pour mixture into 2 qt. baking dish & bake for 1 hour or until top is light golden brown. Sprinkle with confection sugar if desired.
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