Sweet potato Souffle

Sweet Potato Souffle

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Jan Bowen


I find this recipe fast & simple. It's always turned out perfect & very good.


☆☆☆☆☆ 0 votes

1 Hr 15 Min


  • 2 lb
    sweet potatos or 1 lrg. can
  • 3/4 c
    granulated sugar
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    vanilla extract
  • 2 Tbsp
  • 3
    eggs, well beaten w/ele mixer
  • 1 stick
    butter, room temp.
  • ·
    confectioner's sugar, optional

How to Make Sweet potato Souffle


  1. Boil unpeeled potatoes til very soft. Drain & peel. Place in mixing bowl. While still warm add sugar, baking powder, & vanilla. Beat until smooth.
  2. Add flour, beat well, add eggs, beat well, add butter beat well.
  3. Pour mixture into 2 qt. baking dish & bake for 1 hour or until top is light golden brown. Sprinkle with confection sugar if desired.

Printable Recipe Card

About Sweet potato Souffle

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American

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