Sweet Potato Souffle
By
Susan Whitfield
@gawinelady
1
I got this recipe years ago from one of our church members. I have tweaked it a bit so it isn't as sweet. Perfect to go along with that turkey or ham during the holidays!
Ingredients
- 2 c
- mashed sweet potatoes
- 1 c
- sugar
- 1/4 stick
- butter
- 1/2 c
- milk
- 1/2 tsp
- cinnamon
- 1 c
- crushed corn flakes
- 1/2 c
- pecans, in pieces
- 1/2 c
- brown sugar, firmly packed
- 2 Tbsp
- melted butter
TOPPING
How to Make Sweet Potato Souffle
- 1Mix all ingredients well and put in casserole dish. Bake at 375 degrees for 20-30 minutes or until not soupy.
- 2Remove from oven and put topping mix on top and place back in oven for 10 minutes.
About Sweet Potato Souffle
Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
