Sweet Potato Souffle

Susan Whitfield


I got this recipe years ago from one of our church members. I have tweaked it a bit so it isn't as sweet. Perfect to go along with that turkey or ham during the holidays!


★★★★★ 1 vote

25 Min
40 Min


  • 2 c
    mashed sweet potatoes
  • 1 c
  • 1/4 stick
  • 1/2 c
  • 1/2 tsp

  • 1 c
    crushed corn flakes
  • 1/2 c
    pecans, in pieces
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    melted butter

How to Make Sweet Potato Souffle


  1. Mix all ingredients well and put in casserole dish. Bake at 375 degrees for 20-30 minutes or until not soupy.
  2. Remove from oven and put topping mix on top and place back in oven for 10 minutes.

Printable Recipe Card

About Sweet Potato Souffle

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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