Sweet Potato Souffle

Name: Sweet Potato Souffle
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 0
Cuisine: American
Ingredients: 2 c mashed sweet potatoes; 1 c sugar; 1/4 stick butter; 1/2 c milk; 1/2 tsp cinnamon; TOPPING; 1 c crushed corn flakes; 1/2 c pecans, in pieces; 1/2 c brown sugar, firmly packed; 2 Tbsp melted butter

By Susan Whitfield
@gawinelady

I got this recipe years ago from one of our church members. I have tweaked it a bit so it isn't as sweet. Perfect to go along with that turkey or ham during the holidays!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c

mashed sweet potatoes
1 c

sugar
1/4 stick

butter
1/2 c

milk
1/2 tsp

cinnamon
TOPPING
1 c

crushed corn flakes
1/2 c

pecans, in pieces
1/2 c

brown sugar, firmly packed
2 Tbsp

melted butter
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How to Make Sweet Potato Souffle

Step-by-Step

Mix all ingredients well and put in casserole dish. Bake at 375 degrees for 20-30 minutes or until not soupy.
Remove from oven and put topping mix on top and place back in oven for 10 minutes.

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About Sweet Potato Souffle

Course/Dish: Side Casseroles

Main Ingredient: Potatoes

Regional Style: American

Other Tag: Quick & Easy

Amaretto Sweet Potatoes

Sweet Potato Casserole Delight

Sweet Potato Casserole with a Hint of Orange Flavor

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