Sweet Potato Soufflé

Sweet Potato Soufflé

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Amy Murray

By
@iheartnightowl

I got this recipe from my mom-in-law and I believe she got it from hers. It tastes almost like a dessert, it is so rich! My favorite part is the crunchy buttery pecan topping.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
45 Min
Cook:
30 Min

Ingredients

  • 3 c
    cooked mashed sweet potato (susan boils them)
  • 1/2 c
    butter
  • 2
    eggs
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    milk (optional)
  • CRUST TOPPING

  • 1 c
    brown sugar
  • 1/3 c
    butter
  • 1/2 c
    self-rising flour
  • 1 c
    chopped pecans

How to Make Sweet Potato Soufflé

Step-by-Step

  1. Mix together sweet potato mixture with electric mixer. There may be threads that are fibers from sweet potato that wind around the blades of mixer; don't put back into bowl. Pour into baking dish.
  2. Mix topping ingredients until evenly incorporated. Put on top of sweet potato in baking dish. Bake at 375 for 25-30 minutes or until crust is brown and slightly puffed.

Printable Recipe Card

About Sweet Potato Soufflé

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian
Hashtags: #sweet #potato



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