sweet potato casserole
(1 rating)
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This recipe is truly one of my families all time favorites! The taste of this recipe leans more towards being a dessert than a casserole! This is a traditional dish that I normally make at Thanksgiving and Christmas. Yet, as my family and myself have found, you can enjoy this recipe anytime you crave it! Oh, and I cannot take the credit for this recipe; it was given to me years ago by my former mother in law. I think she got tired of me asking her for it and she finally gave in and gave me this wonderful family favorite!
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(1 rating)
yield
8 Servings
prep time
25 Min
cook time
40 Min
Ingredients For sweet potato casserole
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40 ozsweet potatoes, whole; canned and drained
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2eggs
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3/4 cbutter or margarine
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1/2 tspvanilla extract
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1 tspcinnamon
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1 1/2 csugar
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1 1/2 cevaporated milk
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1 ccorn flakes; crushed
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1/2 cwalnuts; chopped
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1/2 cbrown sugar, light
How To Make sweet potato casserole
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1Cream together; sugar, butter, eggs. Mash the drained sweet potatoes; add the cinnamon, vanilla, evaporated milk. Add the sweet potatoes and sugar; mix well; stirring by hand. Simmer for approximately 15 minutes on stove top on low until mixture is smooth.
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2Topping; 1-cup Corn Flakes, 1/2 cup chopped walnuts, 1/2 cup brown sugar; light. Add Topping to top of casserole and spread evenly. Bake in a greased 9 x 13 glass casserole dish for 30-40 minutes on 300 degree setting. *Casserole will be done once it is firm and set. Remove from oven, let cool before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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