sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 5
Ingredients: 3 cup(s) sweet potatoes, whole canned mashed; 2 stick(s) butter softened; 1 cup(s) canned evaporated milk; 1 cup(s) white sugar; 2 - eggs; 1/2 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 1 cup(s) corn flakes crushed; 1/2 cup(s) pecans crushed; 1/2 cup(s) light brown sugar

(1 RATING)

37 Pinches

Paula Earnhardt

West Palm Beach, FL

Updated on Nov 2, 2011

This has been on my Thanksgiving Table for years! It should be dessert! One year I told my family I wasn't going to make it..there was almost a mutiny!

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prep time 20 Min

cook time 30 Min

method ---

yield 5-6 serving(s)

Ingredients

3 cups sweet potatoes, whole canned mashed
2 sticks butter softened
1 cup canned evaporated milk
1 cup white sugar
2 - eggs
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup corn flakes crushed
1/2 cup pecans crushed
1/2 cup light brown sugar

How To Make sweet potato casserole

Step 1

Mix mashed sweet potatotes 3/4 stick softened butter, Evaporated Milk, White Sugar, eggs, cinnamon & vanilla with an electric mixer. Put in casserole dish & bakea t 425 degrees for 15 minutes.

Step 2

Topping: Melt 3/4 stick of butter, mix with cornflakes, pecans & brown sugar. Put on top of casserole. Bake at 425 degrees for 15 more minutes OR when a knife or toothpick is inserted comes out clean.
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