Sweet Potato Casserole

Sweet Potato Casserole Recipe

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Paula Earnhardt

By
@PaulaEarnhardt

This has been on my Thanksgiving Table for years! It should be dessert! One year I told my family I wasn't going to make it..there was almost a mutiny!

Rating:

★★★★★ 1 vote

Comments:
Serves:
5-6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 3 c
    sweet potatoes, whole canned mashed
  • 2 stick
    butter softened
  • 1 c
    canned evaporated milk
  • 1 c
    white sugar
  • 2
    eggs
  • 1/2 tsp
    cinnamon
  • 1 tsp
    vanilla extract
  • 1 c
    corn flakes crushed
  • 1/2 c
    pecans crushed
  • 1/2 c
    light brown sugar

How to Make Sweet Potato Casserole

Step-by-Step

  1. Mix mashed sweet potatotes 3/4 stick softened butter, Evaporated Milk, White Sugar, eggs, cinnamon & vanilla with an electric mixer. Put in casserole dish & bakea t 425 degrees for 15 minutes.
  2. Topping:
    Melt 3/4 stick of butter, mix with cornflakes, pecans & brown sugar. Put on top of casserole. Bake at 425 degrees for 15 more minutes OR when a knife or toothpick is inserted comes out clean.

Printable Recipe Card

About Sweet Potato Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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