sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 25 min
Ingredients: 1 can(s) small can of coconut; 3 cup(s) cooked sweet potatoes, drained if using canned; 1/2 stick(s) real butter; 2 - eggs; 1 cup(s) sugar; 1 teaspoon(s) vanilla; dash(es) salt; TOPPING; 1 cup(s) brown sugar; 1/2 cup(s) flour; 1 cup(s) chopped pecans; 3/4 stick(s) butter, melted

(1 rating)

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review

Recipe by

Nonni Norman

@Nonni55

Farmington, MO

This casserole taste more like a dessert than a side dish...its southern roots are absolutely front and center.

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(1 rating)

yield serving(s)

prep time 30 Min

cook time 25 Min

Ingredients For sweet potato casserole

1 can

small can of coconut
3 c

cooked sweet potatoes, drained if using canned
1/2 stick

real butter
2

eggs
1 c

sugar
1 tsp

vanilla
dash

salt
TOPPING
1 c

brown sugar
1/2 c

flour
1 c

chopped pecans
3/4 stick

butter, melted

How To Make sweet potato casserole

1
Preheat oven to 350*. Place drained sweet potatoes in a 9x12 casserole dish. Mix eggs, sugar, salt, vanilla,and 1/2 stick of melted butter together. Add coconut. Spoon over sweet potatoes.

2
Mix brown sugar, flour, and 3/4 stick melted butter and pecans together until well coated. Spoon over sweet potatoes. Bake at 350* for 25 minutes.
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sweet potato casserole

Ingredients For sweet potato casserole

How To Make sweet potato casserole

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