Sweet Potato Casserole

Sweet Potato Casserole

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Nonni Norman

By
@Nonni55

This casserole taste more like a dessert than a side dish...its southern roots are absolutely front and center.

Rating:

★★★★★ 1 vote

Comments:
Serves:
A whole passle of family! I double this recipe when the whole family comes for Thanksgiving.
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 1 can(s)
    small can of coconut
  • 3 c
    cooked sweet potatoes, drained if using canned
  • 1/2 stick
    real butter
  • 2
    eggs
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • dash(es)
    salt
  • TOPPING

  • 1 c
    brown sugar
  • 1/2 c
    flour
  • 1 c
    chopped pecans
  • 3/4 stick
    butter, melted

How to Make Sweet Potato Casserole

Step-by-Step

  1. Preheat oven to 350*. Place drained sweet potatoes in a 9x12 casserole dish. Mix eggs, sugar, salt, vanilla,and 1/2 stick of melted butter together. Add coconut. Spoon over sweet potatoes.
  2. Mix brown sugar, flour, and 3/4 stick melted butter and pecans together until well coated. Spoon over sweet potatoes. Bake at 350* for 25 minutes.

Printable Recipe Card

About Sweet Potato Casserole

Course/Dish: Side Casseroles



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