sweet potato casserole

★★★★★ 1
a recipe by
Nonni Norman
Farmington, MO

This casserole taste more like a dessert than a side dish...its southern roots are absolutely front and center.

★★★★★ 1
serves A whole passle of family! I double this recipe when the whole family comes for Thanksgiving.
prep time 30 Min
cook time 25 Min

Ingredients For sweet potato casserole

  • 1 can
    small can of coconut
  • 3 c
    cooked sweet potatoes, drained if using canned
  • 1/2 stick
    real butter
  • 2
  • 1 c
  • 1 tsp
  • dash
  • 1 c
    brown sugar
  • 1/2 c
  • 1 c
    chopped pecans
  • 3/4 stick
    butter, melted

How To Make sweet potato casserole

  • 1
    Preheat oven to 350*. Place drained sweet potatoes in a 9x12 casserole dish. Mix eggs, sugar, salt, vanilla,and 1/2 stick of melted butter together. Add coconut. Spoon over sweet potatoes.
  • 2
    Mix brown sugar, flour, and 3/4 stick melted butter and pecans together until well coated. Spoon over sweet potatoes. Bake at 350* for 25 minutes.

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