sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 3 cup(s) boiled and peeled sweet potatoes, mashed; 1 cup(s) sugar; 2 large eggs; 1/2 cup(s) milk; 1/2 cup(s) flour; 1/2 cup(s) butter; ## TOPPING; 1 cup(s) light brown sugar; 1 cup(s) chopped pecans; 1/3 cup(s) flour; 1/3 cup(s) butter

(1 RATING)

41 Pinches 1 Photo

Cynthia Lancaster

Houston, TX

Updated on Nov 25, 2011

Thanksgiving is not complete without this wonderful side dish at our house. I got this recipe from my ex- mother in law who is an excellent southern cook. Thanks Bonnie!

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prep time 15 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

3 cups boiled and peeled sweet potatoes, mashed
1 cup sugar
2 large eggs
1/2 cup milk
1/2 cup flour
1/2 cup butter
TOPPING
1 cup light brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup butter

How To Make sweet potato casserole

Step 1

Combine all ingredients except topping and mix well.

Step 2

Pour into an 8x8 buttered dish and set aside.
Step 3

In a separate bowl, combine all topping ingredients until crumbly.
Step 4

Crumble topping evenly over the potatoes.
Step 5

Bake at 350 degrees for 30-40 min.
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