sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 10
Ingredients: 5-6 large sweet potatoes, or 3 large whole canned; 1 cup(s) white sugar; 1/4 cup(s) orange juice; 1/4 cup(s) milk; 1/3 cup(s) butter (unsalted); 3 - eggs, large; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1 pinch(es) salt; ## COCONUT PECAN TOPPING; 1/3 cup(s) butter, softened; 1/3 cup(s) all purpose flour; 1 cup(s) light brown sugar; 1 cup(s) chopped pecans; 1 cup(s) flaked, sweetened coconut

(1 RATING)

28 Pinches

Terri Conner

Palm Bay, FL

Updated on Dec 12, 2011

A good friend from work in 1983 gave me this recipe and it has been a hit with everyone ever since; usually make it every year for Thanksgiving & sometimes Christmas or during year! I am always asked for the recipe; it's delicious!

Rate

No Image

prep time 30 Min

cook time 25 Min

method ---

yield 10-12 serving(s)

Ingredients

5-6 large sweet potatoes, or 3 large whole canned
1 cup white sugar
1/4 cup orange juice
1/4 cup milk
1/3 cup butter (unsalted)
3 - eggs, large
1 teaspoon vanilla
1 teaspoon cinnamon
1 pinch salt
COCONUT PECAN TOPPING
1/3 cup butter, softened
1/3 cup all purpose flour
1 cup light brown sugar
1 cup chopped pecans
1 cup flaked, sweetened coconut

How To Make sweet potato casserole

Step 1

Microwave fresh sweet potatoes til cooked (or heat canned)...fresh is much better! Scoop out potatoes into large bowl, lightly beat eggs & add all ingredients to potatoes & stir until well mixed. Pour into buttered pan or glass rectangle dish. (10x12)?

Step 2

For topping: Mix all together and sprinkle on top of sweet potatoes. Bake in pre-heated 375o oven for 25 min. ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes