Sweet Potato Casserole

Sweet Potato Casserole

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Terri Conner

By
@sheerp

A good friend from work in 1983 gave me this recipe and it has been a hit with everyone ever since; usually make it every year for Thanksgiving & sometimes Christmas or during year! I am always asked for the recipe; it's delicious!

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
30 Min
Cook:
25 Min

Ingredients

  • 5-6 large
    sweet potatoes, or 3 large whole canned
  • 1 c
    white sugar
  • 1/4 c
    orange juice
  • 1/4 c
    milk
  • 1/3 c
    butter (unsalted)
  • 3
    eggs, large
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 1 pinch
    salt
  • COCONUT PECAN TOPPING

  • 1/3 c
    butter, softened
  • 1/3 c
    all purpose flour
  • 1 c
    light brown sugar
  • 1 c
    chopped pecans
  • 1 c
    flaked, sweetened coconut

How to Make Sweet Potato Casserole

Step-by-Step

  1. Microwave fresh sweet potatoes til cooked (or heat canned)...fresh is much better! Scoop out potatoes into large bowl, lightly beat eggs & add all ingredients to potatoes & stir until well mixed. Pour into buttered pan or glass rectangle dish. (10x12)?
  2. For topping: Mix all together and sprinkle on top of sweet potatoes.

    Bake in pre-heated 375o oven for 25 min. ENJOY!!

Printable Recipe Card

About Sweet Potato Casserole

Course/Dish: Side Casseroles



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