Sweet Potato Casserole

Sweet Potato Casserole Recipe

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Terri Conner

By
@sheerp

A good friend from work in 1983 gave me this recipe and it has been a hit with everyone ever since; usually make it every year for Thanksgiving & sometimes Christmas or during year! I am always asked for the recipe; it's delicious!

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
30 Min
Cook:
25 Min

Ingredients

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5-6 large
sweet potatoes, or 3 large whole canned
1 c
white sugar
1/4 c
orange juice
1/4 c
milk
1/3 c
butter (unsalted)
3
eggs, large
1 tsp
vanilla
1 tsp
cinnamon
1 pinch
salt

COCONUT PECAN TOPPING

1/3 c
butter, softened
1/3 c
all purpose flour
1 c
light brown sugar
1 c
chopped pecans
1 c
flaked, sweetened coconut

How to Make Sweet Potato Casserole

Step-by-Step

  • 1Microwave fresh sweet potatoes til cooked (or heat canned)...fresh is much better! Scoop out potatoes into large bowl, lightly beat eggs & add all ingredients to potatoes & stir until well mixed. Pour into buttered pan or glass rectangle dish. (10x12)?
  • 2For topping: Mix all together and sprinkle on top of sweet potatoes.

    Bake in pre-heated 375o oven for 25 min. ENJOY!!

Printable Recipe Card

About Sweet Potato Casserole

Course/Dish: Side Casseroles




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