Real Recipes From Real Home Cooks ®

sweet potato casserole

(1 rating)
Recipe by
Terri Conner
Palm Bay, FL

A good friend from work in 1983 gave me this recipe and it has been a hit with everyone ever since; usually make it every year for Thanksgiving & sometimes Christmas or during year! I am always asked for the recipe; it's delicious!

(1 rating)
yield 10 -12
prep time 30 Min
cook time 25 Min

Ingredients For sweet potato casserole

  • 5-6 lg
    sweet potatoes, or 3 large whole canned
  • 1 c
    white sugar
  • 1/4 c
    orange juice
  • 1/4 c
    milk
  • 1/3 c
    butter (unsalted)
  • 3
    eggs, large
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 1 pinch
    salt
  • COCONUT PECAN TOPPING
  • 1/3 c
    butter, softened
  • 1/3 c
    all purpose flour
  • 1 c
    light brown sugar
  • 1 c
    chopped pecans
  • 1 c
    flaked, sweetened coconut

How To Make sweet potato casserole

  • 1
    Microwave fresh sweet potatoes til cooked (or heat canned)...fresh is much better! Scoop out potatoes into large bowl, lightly beat eggs & add all ingredients to potatoes & stir until well mixed. Pour into buttered pan or glass rectangle dish. (10x12)?
  • 2
    For topping: Mix all together and sprinkle on top of sweet potatoes. Bake in pre-heated 375o oven for 25 min. ENJOY!!

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