sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 30 min
Ingredients: 3 cup(s) sweet potatoes, whole canned; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 1/3 cup(s) milk; 1 stick(s) butter, room temperature; ## TOPPING:; 1 cup(s) brown sugar, firmly packed; 5 tablespoon(s) butter; 1/3 cup(s) all purpose flour; 1 cup(s) pecans, chopped

(1 RATING)

34 Pinches

Cathy King

richmond, KY

Updated on Dec 27, 2011

This receipt is a family favorite! It tastes more like a dessert!

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

3 cups sweet potatoes, whole canned
1 cup sugar
2 - eggs
1 teaspoon vanilla extract
1/3 cup milk
1 stick butter, room temperature
TOPPING:
1 cup brown sugar, firmly packed
5 tablespoons butter
1/3 cup all purpose flour
1 cup pecans, chopped

How To Make sweet potato casserole

Step 1

Combine potatoes, sugar, eggs, vanilla, butter and milk. Beat with mixer until smooth. Pour into buttered 2 1/2 qt. casserole dish or 9 x 11 pan.

Step 2

Topping: mix together with mixer, butter, brown sugar and flour. Stir in chopped pecans and spread over sweet potato mixture. Bake 350 for approximately 30 minutes.
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