Sweet Potato Casserole

Sweet Potato Casserole

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Cathy King

By
@ck10101954

This receipt is a family favorite! It tastes more like a dessert!

Rating:

★★★★★ 1 vote

Prep:
20 Min
Cook:
30 Min

Ingredients

  • 3 c
    sweet potatoes, whole canned
  • 1 c
    sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1/3 c
    milk
  • 1 stick
    butter, room temperature

  • TOPPING:

  • 1 c
    brown sugar, firmly packed
  • 5 Tbsp
    butter
  • 1/3 c
    all purpose flour
  • 1 c
    pecans, chopped

How to Make Sweet Potato Casserole

Step-by-Step

  1. Combine potatoes, sugar, eggs, vanilla, butter and milk. Beat with mixer until smooth. Pour into buttered 2 1/2 qt. casserole dish or 9 x 11 pan.
  2. Topping: mix together with mixer, butter, brown sugar and flour. Stir in chopped pecans and spread over sweet potato mixture.
    Bake 350 for approximately 30 minutes.

Printable Recipe Card

About Sweet Potato Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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