Sweet Potato Casserole
Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
30 Min
Ingredients
- 3 c
- sweet potatoes, whole canned
- 1 c
- sugar
- 2
- eggs
- 1 tsp
- vanilla extract
- 1/3 c
- milk
- 1 stick
- butter, room temperature
- 1 c
- brown sugar, firmly packed
- 5 Tbsp
- butter
- 1/3 c
- all purpose flour
- 1 c
- pecans, chopped
TOPPING:
How to Make Sweet Potato Casserole
- 1Combine potatoes, sugar, eggs, vanilla, butter and milk. Beat with mixer until smooth. Pour into buttered 2 1/2 qt. casserole dish or 9 x 11 pan.
- 2Topping: mix together with mixer, butter, brown sugar and flour. Stir in chopped pecans and spread over sweet potato mixture.
Bake 350 for approximately 30 minutes.
About Sweet Potato Casserole
Course/Dish: Side Casseroles
Other Tag: Quick & Easy
