Sweet Potato Casserole

Sweet Potato Casserole Recipe

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Cathy King


This receipt is a family favorite! It tastes more like a dessert!


★★★★★ 1 vote

20 Min
30 Min


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3 c
sweet potatoes, whole canned
1 c
1 tsp
vanilla extract
1/3 c
1 stick
butter, room temperature


1 c
brown sugar, firmly packed
5 Tbsp
1/3 c
all purpose flour
1 c
pecans, chopped

How to Make Sweet Potato Casserole


  • 1Combine potatoes, sugar, eggs, vanilla, butter and milk. Beat with mixer until smooth. Pour into buttered 2 1/2 qt. casserole dish or 9 x 11 pan.
  • 2Topping: mix together with mixer, butter, brown sugar and flour. Stir in chopped pecans and spread over sweet potato mixture.
    Bake 350 for approximately 30 minutes.

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About Sweet Potato Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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