sweet potato casserole

Name: Sweet Potato Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) mashed sweet potatoes; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 2 - eggs, beaten; 1/2 stick(s) butter, room temperature; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; ## TOPPING:; 1/3 stick(s) butter, melted; 1/2 cup(s) all-purpose flour; 1 cup(s) brown sugar; 1 cup(s) coconut, shredded

(2 RATINGS)

106 Pinches 6 Photos

Leanna Trimmer

RICHMOND, VA

Updated on Sep 28, 2021

Passed on to me from my husband's side of the family. Super yummy at the holidays!

Rate

Sweet Potato Casserole baked until golden brown.

Blue Ribbon Recipe

Sweet potato casserole is always on our holiday menu. We love the addition of coconut in the topping of this casserole. It's crunchy, gooey, buttery, and sweet... takes sweet potato casserole to a new level. Each bite will melt in your mouth.

— The Test Kitchen

prep time 20 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

3 cups mashed sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 - eggs, beaten
1/2 stick butter, room temperature
1/2 cup milk
1 teaspoon vanilla
TOPPING:
1/3 stick butter, melted
1/2 cup all-purpose flour
1 cup brown sugar
1 cup coconut, shredded

How To Make sweet potato casserole

Step 1

Preheat oven to 350 degrees. Mix all ingredients except topping.

Step 2

Spray 8x8 inch casserole dish with nonstick spray. Pour mixture into pan.
Step 3

Mix topping ingredients together.
Step 4

Sprinkle on top of the mixture. Press topping into mixture.
Step 5

Bake for 30-35 minutes until golden brown.
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