sweet potato casserole

Name: Sweet potato casserole
Yield: 6
Cuisine: American
Ingredients: 2 1/4 - to 2 1/2 lbs sweet potatoes cooked, peeled and mashed (about 4 cups); 1/3 cup(s) buttrr or margarine, melted; 2 - eggs, beaten; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 1/2 cup(s) sugar; TOPPING; 1/2 cup(s) chopped nuts; 1/2 cup(s) shredded coconut; 1/2 cup(s) packed brown sugar; 3 tablespoon(s) butter or margarine, melted

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Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Coconut added got my attention

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yield 6 -8

method Bake

Ingredients For sweet potato casserole

2 1/4

to 2 1/2 lbs sweet potatoes cooked, peeled and mashed (about 4 cups)
1/3 c

buttrr or margarine, melted
2

eggs, beaten
1/2 c

milk
1 tsp

vanilla
1/2 c

sugar
TOPPING
1/2 c

chopped nuts
1/2 c

shredded coconut
1/2 c

packed brown sugar
3 Tbsp

butter or margarine, melted

How To Make sweet potato casserole

1
Combine potatoes, butter, eggs, milk, vanilla and sugar. Spread in greased 1 1/2 quart casserole.

2
Topping: combine all ingredients and sprinkle over potatoes. Bake at 375 degrees 25 minutes or until heated through.
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