sweet potato casserole
This recipe was given to me by my Aunt. My granddaughter loves this and we must have every Thanksgiving and Christmas Dinner. My Granddaughter likes to use Honey bunches of oats cereal.
No Image
prep time
20 Min
cook time
30 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 4 - sweet potatoes
- 1 1/4 cups sugar
- 2 - egg
- 1/4 cup evaporated milk
- 1/2 teaspoon cinnamon
- 3/4 stick butter, melted
- 1/2 teaspoon nutmeg
- 1/2 cup brown sugar, firmly packed
- 1/2 cup nuts
- 3 3/4 cups crushed corn flakes
- 3/4 stick melted butter
How To Make sweet potato casserole
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Step 1Steam or Boil sweet potatoes in a little water on stove top for 10-15 minutes and cool and drain. Add remaining ingredient's down to the brown sugar. Mix well Pout into a buttered 9X9 Casserole. Bake in a 400 degree oven for 30 minutes.
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Step 2Topping: combine brown sugar, nuts cornflakes and Melted butter. Combine and spread evenly over the sweet potatoes and return to oven for an additional 10 minutes. Cool slightly before serving.
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