sweet potato casserole

Cleveland, OH
Updated on Oct 6, 2019

This is an old recipe that I tweaked ever so slightly. The topping is delicious. The old recipe used to call for Corn Flakes, but I modified the topping to a more caramel-like topping that comes out sweet and delicate. This has a pudding-like texture and would be great topped with some Cool Whip.

Blue Ribbon Recipe

Sweet potato casserole is a delicious side dish for Thanksgiving or Christmas. This easy recipe is sweet and savory. Many sweet potato casseroles have a marshmallow topping, but not this one. Brown sugar, butter, and pecans are combined for the perfect topping. It caramelizes while baking and really makes the dish.

prep time 15 Min
cook time 30 Min
method Bake
yield Serves 6-8

Ingredients

  • 3 cups mashed cooked sweet potatoes with skins removed
  • 1 stick butter, melted
  • 1 can evaporated milk (13 oz.)
  • 1 1/4 cups sugar
  • 2 - eggs
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 2 tablespoons butter, melted
  • 1/4 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup pecans, in pieces

How To Make sweet potato casserole

  • Sweet potato pudding ingredients mixed together.
    Step 1
    Pudding: Blend/mix potatoes, melted butter, milk, sugar, eggs, spices, and flavoring.
  • Sweet potato mixture poured into a baking dish.
    Step 2
    Grease a 2 quart baking dish and pour sweet potatoes into the baking dish.
  • Melting butter in a saucepan.
    Step 3
    Prepare the topping. In a small pan, melt 2 tablespoons of butter over low heat.
  • Brown sugar, nuts, and flour added to the butter.
    Step 4
    Add brown sugar, nuts, and flour to butter mixture. Stir.
  • Water added to the nut mixture.
    Step 5
    Then add 2 tablespoons of water.
  • Nuts poured over the sweet potatoes.
    Step 6
    Spread topping on top of the sweet potato mixture.
  • Sweet potato casserole baking in the oven.
    Step 7
    Bake at 350 degrees for 30 minutes.

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