sweet potato casserole
This is an old recipe that I tweaked ever so slightly. The topping is delicious. The old recipe used to call for Corn Flakes, but I modified the topping to a more caramel-like topping that comes out sweet and delicate. This has a pudding-like texture and would be great topped with some Cool Whip.
Blue Ribbon Recipe
Sweet potato casserole is a delicious side dish for Thanksgiving or Christmas. This easy recipe is sweet and savory. Many sweet potato casseroles have a marshmallow topping, but not this one. Brown sugar, butter, and pecans are combined for the perfect topping. It caramelizes while baking and really makes the dish.
prep time
15 Min
cook time
30 Min
method
Bake
yield
Serves 6-8
Ingredients
- 3 cups mashed cooked sweet potatoes with skins removed
- 1 stick butter, melted
- 1 can evaporated milk (13 oz.)
- 1 1/4 cups sugar
- 2 - eggs
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- TOPPING:
- 2 tablespoons butter, melted
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup pecans, in pieces
How To Make sweet potato casserole
-
Step 1Pudding: Blend/mix potatoes, melted butter, milk, sugar, eggs, spices, and flavoring.
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Step 2Grease a 2 quart baking dish and pour sweet potatoes into the baking dish.
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Step 3Prepare the topping. In a small pan, melt 2 tablespoons of butter over low heat.
-
Step 4Add brown sugar, nuts, and flour to butter mixture. Stir.
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Step 5Then add 2 tablespoons of water.
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Step 6Spread topping on top of the sweet potato mixture.
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Step 7Bake at 350 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Keyword:
#Casserole
Keyword:
#Sweet Potato
Keyword:
#sweet-potato-casserole
Collection:
Thanksgiving Table
Collection:
Festive Feasts
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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