/ Side Casseroles
Sweet Potato and Sausage Stuffing
pork sausage or turkey sausage
sweet potatoes, with syrup
How to Make Sweet Potato and Sausage Stuffing
1Brown sausage in large skillet.
2Stir sweet potatoes with syrup into your sausage, heat.
3Put your stuffing into your skillet and mix.
4Spoon into 1 1/2 quart casserole dish and cover.
5Bake at 350* for 20 minutes. Enjoy!
6If you don't have leftovers, you can use 1 (16 oz.) can of sweet potatoes, 3 cups of stove top stuffing mix, and 1 cup of water.
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About Sweet Potato and Sausage Stuffing