sweet potato and sausage stuffing

How To Make sweet potato and sausage stuffing

• 1

  Brown sausage in large skillet.
• 2

  Stir sweet potatoes with syrup into your sausage, heat.
• 3

  Put your stuffing into your skillet and mix.
• 4

  Spoon into 1 1/2 quart casserole dish and cover.
• 5

  Bake at 350* for 20 minutes. Enjoy!
• 6

  If you don't have leftovers, you can use 1 (16 oz.) can of sweet potatoes, 3 cups of stove top stuffing mix, and 1 cup of water.
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