Sweet Potato and Sausage Stuffing

Sweet Potato And Sausage Stuffing

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Stacey Vaden


This is something I put together when I had leftovers.


★★★★★ 1 vote

10 Min
20 Min


How to Make Sweet Potato and Sausage Stuffing


  1. Brown sausage in large skillet.
  2. Stir sweet potatoes with syrup into your sausage, heat.
  3. Put your stuffing into your skillet and mix.
  4. Spoon into 1 1/2 quart casserole dish and cover.
  5. Bake at 350* for 20 minutes. Enjoy!
  6. If you don't have leftovers, you can use 1 (16 oz.) can of sweet potatoes, 3 cups of stove top stuffing mix, and 1 cup of water.

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About Sweet Potato and Sausage Stuffing

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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