sweet potato and cranberry bake

Name: Sweet Potato and Cranberry Bake
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 can(s) (15 oz each) sweet potatoes drained (could use fresh, par boil first); 1 cup(s) frozen cranberries or could use fresh; 1/4 cup(s) coarsely ground pecans; 1/4 cup(s) orange marmalade (warmed)

(1 RATING)

79 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Jan 19, 2012

Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries in it as well! Now what could be more perfect than that? I also have another version of this recipe posted a little different from this one with orange juice in it as well.

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 cans (15 oz each) sweet potatoes drained (could use fresh, par boil first)
1 cup frozen cranberries or could use fresh
1/4 cup coarsely ground pecans
1/4 cup orange marmalade (warmed)

How To Make sweet potato and cranberry bake

Step 1

Preheat oven 350 degrees Place sweet potatoes in buttered 11x7x2 baking pan. Could use fresh cut up that you have par boiled.

Step 2

Spread with cranberries and pecans. Can use fresh cranberries as well. Spread marmalade on top. Cover until heated through ~ 25 minutes Serves 4-6 servings
Step 3

Can also put a brown sugar and oatmeal with melted butter topping on.
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