Sweet Potato and Cranberry Bake

Carol Junkins


Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true.
Hey it has cranberries in it as well! Now what could be more perfect than that?

I also have another version of this recipe posted a little different from this one with orange juice in it as well.


★★★★★ 1 vote

10 Min
25 Min


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2 can(s)
(15 oz each) sweet potatoes drained (could use fresh, par boil first)
1 c
frozen cranberries or could use fresh
1/4 c
coarsely ground pecans
1/4 c
orange marmalade (warmed)

How to Make Sweet Potato and Cranberry Bake


  • 1Preheat oven 350 degrees
    Place sweet potatoes in buttered 11x7x2 baking pan.

    Could use fresh cut up that you have par boiled.
  • 2Spread with cranberries and pecans.
    Can use fresh cranberries as well.

    Spread marmalade on top.

    Cover until heated through ~ 25 minutes
    Serves 4-6 servings
  • 3Can also put a brown sugar and oatmeal with melted butter topping on.

Printable Recipe Card

About Sweet Potato and Cranberry Bake

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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