Real Recipes From Real Home Cooks ®

sweet potato and cranberry bake

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries in it as well! Now what could be more perfect than that? I also have another version of this recipe posted a little different from this one with orange juice in it as well.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For sweet potato and cranberry bake

  • 2 can
    (15 oz each) sweet potatoes drained (could use fresh, par boil first)
  • 1 c
    frozen cranberries or could use fresh
  • 1/4 c
    coarsely ground pecans
  • 1/4 c
    orange marmalade (warmed)

How To Make sweet potato and cranberry bake

  • 1
    Preheat oven 350 degrees Place sweet potatoes in buttered 11x7x2 baking pan. Could use fresh cut up that you have par boiled.
  • 2
    Spread with cranberries and pecans. Can use fresh cranberries as well. Spread marmalade on top. Cover until heated through ~ 25 minutes Serves 4-6 servings
  • 3
    Can also put a brown sugar and oatmeal with melted butter topping on.