sweet corn casserole

Name: Sweet Corn Casserole
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 package(s) jiffy corn muffin mix; 1 medium onion, chopped; 1 - egg, beaten; 1 medium green pepper, chopped; 1 cup(s) shredded cheddar cheese; 1 can(s) whole corn, drained; 1 can(s) cream style corn; - salt & pepper to taste

(1 rating)

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Recipe by

Natasha Nalley

@MomInMD

Frederick, MD

Just made this for Easter. Forgot to take a picture. This is even better the next day.

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(1 rating)

method Bake

Ingredients For sweet corn casserole

1/2 c

butter
1 pkg

jiffy corn muffin mix
1 md

onion, chopped
1

egg, beaten
1 md

green pepper, chopped
1 c

shredded cheddar cheese
1 can

whole corn, drained
1 can

cream style corn
salt & pepper to taste

How To Make sweet corn casserole

1
Saute onion and green pepper in the 1/2 cup butter until soft. Use low temp to not burn butter.

2
Mix butter mixture with all other ingredients, except cheese.
3
Pour into greased casserole dish (8x8 inch) and top with the 1 cup grated cheese.
4
Bake (uncovered) at 375 degrees for 45 minutes to 1 hour, until firm.
5
Double this recipe and it fits into a 13 x 9 inch casserole dish.
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sweet corn casserole

Ingredients For sweet corn casserole

How To Make sweet corn casserole

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