Sweet Corn Casserole

Sweet Corn Casserole

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Natasha Nalley

By
@MomInMD

Just made this for Easter. Forgot to take a picture. This is even better the next day.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 1/2 c
    butter
  • 1 pkg
    jiffy corn muffin mix
  • 1 medium
    onion, chopped
  • 1
    egg, beaten
  • 1 medium
    green pepper, chopped
  • 1 c
    shredded cheddar cheese
  • 1 can(s)
    whole corn, drained
  • 1 can(s)
    cream style corn
  • ·
    salt & pepper to taste

How to Make Sweet Corn Casserole

Step-by-Step

  1. Saute onion and green pepper in the 1/2 cup butter until soft. Use low temp to not burn butter.
  2. Mix butter mixture with all other ingredients, except cheese.
  3. Pour into greased casserole dish (8x8 inch) and top with the 1 cup grated cheese.
  4. Bake (uncovered) at 375 degrees for 45 minutes to 1 hour, until firm.
  5. Double this recipe and it fits into a 13 x 9 inch casserole dish.

Printable Recipe Card

About Sweet Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American



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