Sweet Corn Casserole

Sweet Corn Casserole Recipe

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Natasha Nalley

By
@MomInMD

Just made this for Easter. Forgot to take a picture. This is even better the next day.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

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1/2 c
butter
1 pkg
jiffy corn muffin mix
1 medium
onion, chopped
1
egg, beaten
1 medium
green pepper, chopped
1 c
shredded cheddar cheese
1 can(s)
whole corn, drained
1 can(s)
cream style corn
salt & pepper to taste

How to Make Sweet Corn Casserole

Step-by-Step

  • 1Saute onion and green pepper in the 1/2 cup butter until soft. Use low temp to not burn butter.
  • 2Mix butter mixture with all other ingredients, except cheese.
  • 3Pour into greased casserole dish (8x8 inch) and top with the 1 cup grated cheese.
  • 4Bake (uncovered) at 375 degrees for 45 minutes to 1 hour, until firm.
  • 5Double this recipe and it fits into a 13 x 9 inch casserole dish.

Printable Recipe Card

About Sweet Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American




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