sweet corn casserole

Name: Sweet Corn Casserole
Cuisine: American
Ingredients: 1/2 cup(s) butter; 1 package(s) jiffy corn muffin mix; 1 medium onion, chopped; 1 - egg, beaten; 1 medium green pepper, chopped; 1 cup(s) shredded cheddar cheese; 1 can(s) whole corn, drained; 1 can(s) cream style corn; - salt & pepper to taste

(1 RATING)

62 Pinches

Natasha Nalley

Frederick, MD

Updated on Apr 27, 2011

Just made this for Easter. Forgot to take a picture. This is even better the next day.

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Ingredients

1/2 cup butter
1 package jiffy corn muffin mix
1 medium onion, chopped
1 - egg, beaten
1 medium green pepper, chopped
1 cup shredded cheddar cheese
1 can whole corn, drained
1 can cream style corn
- salt & pepper to taste

How To Make sweet corn casserole

Step 1

Saute onion and green pepper in the 1/2 cup butter until soft. Use low temp to not burn butter.

Step 2

Mix butter mixture with all other ingredients, except cheese.
Step 3

Pour into greased casserole dish (8x8 inch) and top with the 1 cup grated cheese.
Step 4

Bake (uncovered) at 375 degrees for 45 minutes to 1 hour, until firm.
Step 5

Double this recipe and it fits into a 13 x 9 inch casserole dish.
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