sweet corn cake
(1 RATING)
"Yummy corn cake casserole like they serve in some of the popular mexican restaurants!"
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prep time
10 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 1/2 cup salted butter, room temperature
- 1/3 cup all purpose flour
- 1/4 cup water
- 10 ounces can creamed corn
- 1/4 cup corn meal
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
How To Make sweet corn cake
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Step 1In a medium bowl beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
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Step 2In a separate bowl, mix cornmeal, sugar, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil.
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Step 3Place 8x8 pan into a 9 x 13 baking pan that is filled 1/3 full with hot water.
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Step 4Bake at 350 (175C) for 50-60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Serve warm.
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