sweet corn cake

Name: Sweet Corn Cake
Prep time: 10 min
Cook time: 1 h
Yield: 6
Ingredients: 1/2 cup(s) salted butter, room temperature; 1/3 cup(s) all purpose flour; 1/4 cup(s) water; 10 ounce(s) can creamed corn; 1/4 cup(s) corn meal; 1/3 cup(s) sugar; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking powder

(1 rating)

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Recipe by

Teressa Drenth

@tdrenth

Kalamazoo, MI

"Yummy corn cake casserole like they serve in some of the popular mexican restaurants!"

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 1 Hr

Ingredients For sweet corn cake

1/2 c

salted butter, room temperature
1/3 c

all purpose flour
1/4 c

water
10 oz

can creamed corn
1/4 c

corn meal
1/3 c

sugar
1/4 tsp

salt
1/2 tsp

baking powder

How To Make sweet corn cake

1
In a medium bowl beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.

2
In a separate bowl, mix cornmeal, sugar, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil.
3
Place 8x8 pan into a 9 x 13 baking pan that is filled 1/3 full with hot water.
4
Bake at 350 (175C) for 50-60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Serve warm.
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sweet corn cake

Ingredients For sweet corn cake

How To Make sweet corn cake

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