Sweet Corn Cake

Sweet Corn Cake

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Teressa Drenth

By
@tdrenth

"Yummy corn cake casserole like they serve in some of the popular mexican restaurants!"

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 1/2 c
    salted butter, room temperature
  • 1/3 c
    all purpose flour
  • 1/4 c
    water
  • 10 oz
    can creamed corn
  • 1/4 c
    corn meal
  • 1/3 c
    sugar
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking powder

How to Make Sweet Corn Cake

Step-by-Step

  1. In a medium bowl beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
  2. In a separate bowl, mix cornmeal, sugar, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil.
  3. Place 8x8 pan into a 9 x 13 baking pan that is filled 1/3 full with hot water.
  4. Bake at 350 (175C) for 50-60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Serve warm.

Printable Recipe Card

About Sweet Corn Cake

Course/Dish: Side Casseroles
Hashtags: #corn #Don Pablo's



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