sweet and tasty passover pineapple kugel

How To Make sweet and tasty passover pineapple kugel

• 1

  Combine eggs and sugar in large bowl and beat well, stir in pineapple and set aside.
• 2

  Place farfel in another bowl, and add just enough warm .water to cover, allow to sit for 3 minutes and then drain in colander.
• 3

  Add farfel to egg mixture and stir well. Add melted butter, and stir well.
• 4

  Transfer to greased 9 X 13 inch baking pan and sprinkle with cinnamon. Bake at 350 degrees for 45 to 60 minutes.
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