sweet and tangy potato casserole with ham

Name: Sweet and Tangy Potato Casserole With Ham
Prep time: 10 min
Cook time: 25 min
Yield: 10 serving(s)
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened cut into cubes; 1 cup(s) seasoned salad croutons; 6 tablespoon(s) sweet and tangy seasoning, divided; 6 small potatoes, peeled and cut into 1/2-inch cubes; 1 tablespoon(s) olive oil; 2/3 pound(s) leftover cooked ham, cut into 1/2 inch cubes; 1 medium red onion, finely chopped; 2 tablespoon(s) Irish butter; 3 tablespoon(s) all-purpose flour; 1 1/2 cup(s) heavy cream; 3/4 cup(s) half and half; 3 teaspoon(s) ground black pepper; 8 ounce(s) shredded sharp cheddar cheese; 1/2 cup(s) dry bread crumbs

2 Pinches

raymond spencer

st bernard, LA

Updated on Feb 12, 2026

I created this brand new recipe from sweet and tangy seasoning, combining potatoes and ham.

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prep time 10 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

8 ounces cream cheese, softened cut into cubes
1 cup seasoned salad croutons
6 tablespoons sweet and tangy seasoning, divided
6 small potatoes, peeled and cut into 1/2-inch cubes
1 tablespoon olive oil
2/3 pound leftover cooked ham, cut into 1/2 inch cubes
1 medium red onion, finely chopped
2 tablespoons Irish butter
3 tablespoons all-purpose flour
1 1/2 cups heavy cream
3/4 cup half and half
3 teaspoons ground black pepper
8 ounces shredded sharp cheddar cheese
1/2 cup dry bread crumbs

How To Make sweet and tangy potato casserole with ham

Step 1

Coat a 1 1/2 quart baking dish with cooking spray. Add cubed cream cheese, salad croutons, and 2 tablespoons sweet and tangy seasoning; mix well.

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
Step 3

Preheat oven to 350 degrees F.
Step 4

Heat olive oil in a large, deep skillet over medium heat. Add cubed ham and chopped red onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Step 5

Stir in cooked potatoes and 2 tablespoons of sweet and tangy seasoning. Remove from heat.
Step 6

Spoon into the prepared baking dish and spread evenly.
Step 7

Melt Irish butter in a medium saucepan over medium heat.
Step 8

Whisk in flour and 1 tablespoon sweet and tangy seasoning and stir until the mixture becomes paste-like and light golden brown, about 5 minutes.
Step 9

Gradually whisk heavy cream and half and half into the flour mixture; season with black pepper and the remaining sweet and tangy seasoning.
Step 10

Continue cooking and stirring until thickened, about 2 minutes. Reduce heat to medium-low and stir in sharp cheddar cheese until melted.
Step 11

Pour cheese sauce over ham and potatoes in the baking dish. Sprinkle with bread crumbs on top.
Step 12

Bake in the preheated oven until sauce is bubbly and browned, 25 minutes.
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