susan's spinach casserole
Even people who say they don't like spinach seem to like this casserole. I am always asked to bring my spinach casserole to holiday meals. Usually I double the recipe. There is never any left and there are always requests for the recipe. I now make copies to take just in case.
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prep time
cook time
method
Bake
yield
6 to 8
Ingredients
- 1 package 10 0z frozen chopped spinach cooked and drained
- 1 can mushroom soup
- 1 small chopped onion
- 1/4 cup melted butter
- 3/4 cup grated sharp cheddar
- 1 large egg, beaten
- 1 cup pepperidge farm herb seasoned stuffing
How To Make susan's spinach casserole
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Step 1Combine all ingredients. Mix well.
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Step 2Pour into greased baking dish. May top casserole with additional 1/2 cup of stuffing mix.
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Step 3Bake at 350 degrees for 1/2 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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