Susan's Spinach Casserole

Susan's Spinach Casserole

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Susan Ferguson

By
@suesuebaker

Even people who say they don't like spinach seem to like this casserole. I am always asked to bring my spinach casserole to holiday meals. Usually I double the recipe. There is never any left and there are always requests for the recipe. I now make copies to take just in case.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
24 Hr 30 Min
Cook:
24 Hr 30 Min
Method:
Bake

Ingredients

  • 1 pkg
    10 0z frozen chopped spinach cooked and drained
  • 1 can(s)
    mushroom soup
  • 1 small
    chopped onion
  • 1/4 c
    melted butter
  • 3/4 c
    grated sharp cheddar
  • 1 large
    egg, beaten
  • 1 c
    pepperidge farm herb seasoned stuffing

How to Make Susan's Spinach Casserole

Step-by-Step

  1. Combine all ingredients. Mix well.
  2. Pour into greased baking dish. May top casserole with additional 1/2 cup of stuffing mix.
  3. Bake at 350 degrees for 1/2 hour.

Printable Recipe Card

About Susan's Spinach Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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