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susan's spinach casserole

suesuebaker avatar
Recipe by
Susan Ferguson
@suesuebaker
The Villages, FL

Even people who say they don't like spinach seem to like this casserole. I am always asked to bring my spinach casserole to holiday meals. Usually I double the recipe. There is never any left and there are always requests for the recipe. I now make copies to take just in case.

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yield 6 to 8
method Bake

Ingredients For susan's spinach casserole

  • 1 pkg
    10 0z frozen chopped spinach cooked and drained
  • 1 can
    mushroom soup
  • 1 sm
    chopped onion
  • 1/4 c
    melted butter
  • 3/4 c
    grated sharp cheddar
  • 1 lg
    egg, beaten
  • 1 c
    pepperidge farm herb seasoned stuffing

How To Make susan's spinach casserole

  • 1
    Combine all ingredients. Mix well.
  • 2
    Pour into greased baking dish. May top casserole with additional 1/2 cup of stuffing mix.
  • 3
    Bake at 350 degrees for 1/2 hour.
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