summertime garden casserole

Name: Summertime Garden Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 2 lbs - sliced yellow squash casserole; 4 tablespoon(s) butter; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped bell pepper (red, green, or orange); 1 tablespoon(s) lemon zest, grated; 1/2 cup(s) freshly grated sharp chedder cheese; 1/2 cup(s) vegan mayonnaise; 1 teaspoon(s) sugar; 1 - beaten whole egg; - chop fresh parsley for topping, and crumbled,ritz crackers

(1 RATING)

44 Pinches

nelda thompson

Claremore, OK

Updated on Jul 18, 2011

It's a great end or in the middle of summer veggies. Easy to fix and great to eat.

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prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 lbs - sliced yellow squash casserole
4 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped bell pepper (red, green, or orange)
1 tablespoon lemon zest, grated
1/2 cup freshly grated sharp chedder cheese
1/2 cup vegan mayonnaise
1 teaspoon sugar
1 - beaten whole egg
- chop fresh parsley for topping, and crumbled,ritz crackers

How To Make summertime garden casserole

Step 1

Cook squash in boiling salted water until slightly tender about 3-5 minutes. Drain. Saute peppers and onions in butter until soft. Combine with squash. Fold in mayo,cheese,egg,sugar. salt and pepper. Pour into a 1 1/2 quart casserole dish. Top with crushed crackers and chopped fresh parsley. Bake uncovered for 30 minutes in preheated oven at 350 degrees. note:this can be frozen after cooking.
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