Summer Squash and Zucchini Casserole

Summer Squash And Zucchini Casserole Recipe

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ashley young

By
@delightfullydelicious

Even those who were sceptical of this, (you know, the "I don't eat anything green or remotely healthy" type)dug in when I made this the other night. Personally, I could have made a meal out of it!

Rating:

★★★★★ 1 vote

Serves:
6-8 hearty portions
Prep:
15 Min
Cook:
1 Hr

Ingredients

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1/2 c
shredded cheddar cheese
2 medium
yellow squash, sliced
2 large
green zucchini, sliced
1 medium
white onion, sliced
butter for sauteeing
dash(es)
seasoning salt, to taste
dash(es)
garlic powder, to taste
dash(es)
italian seasoning, to taste
crushed or cracked black pepper, to taste
1 1/2 c
shredded chedder cheese
1 c
plain or italian seasoned bread crumbs

How to Make Summer Squash and Zucchini Casserole

Step-by-Step

  • 1In a large ( I recommend an 8 or 10 inch) skillet, on medium heat, heat butter until melted.
  • 2Add sliced onion, squash, and zucchini.
  • 3Add seasonings as desired. Cover.
  • 4Heat until almost tender, stirring occasionally.
  • 5When the veggies are tender, pour (including juices) into a casserole dish.
  • 6Add 1/2 cup shredded cheddar cheese. Stir until mixed.
  • 7Top with remaining 1 1/2 cups of cheddar cheese. Then top with bread crumbs.
  • 8In an oven preheated to 350 degrees, cook until it has heated through and through, and has set.
  • 9Turn broiler on and broil for 3 to 5 minutes, until top has browned.
  • 10Take out, ENJOY!

Printable Recipe Card

About Summer Squash and Zucchini Casserole

Course/Dish: Side Casseroles




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