summer squash and zucchini casserole
(1 RATING)
Even those who were sceptical of this, (you know, the "I don't eat anything green or remotely healthy" type)dug in when I made this the other night. Personally, I could have made a meal out of it!
No Image
prep time
15 Min
cook time
1 Hr
method
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yield
6-8 hearty portions
Ingredients
- 1/2 cup shredded cheddar cheese
- 2 medium yellow squash, sliced
- 2 large green zucchini, sliced
- 1 medium white onion, sliced
- - butter for sauteeing
- dash seasoning salt, to taste
- dash garlic powder, to taste
- dash italian seasoning, to taste
- - crushed or cracked black pepper, to taste
- 1 1/2 cups shredded chedder cheese
- 1 cup plain or italian seasoned bread crumbs
How To Make summer squash and zucchini casserole
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Step 1In a large ( I recommend an 8 or 10 inch) skillet, on medium heat, heat butter until melted.
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Step 2Add sliced onion, squash, and zucchini.
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Step 3Add seasonings as desired. Cover.
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Step 4Heat until almost tender, stirring occasionally.
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Step 5When the veggies are tender, pour (including juices) into a casserole dish.
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Step 6Add 1/2 cup shredded cheddar cheese. Stir until mixed.
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Step 7Top with remaining 1 1/2 cups of cheddar cheese. Then top with bread crumbs.
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Step 8In an oven preheated to 350 degrees, cook until it has heated through and through, and has set.
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Step 9Turn broiler on and broil for 3 to 5 minutes, until top has browned.
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Step 10Take out, ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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