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(1 rating)
Recipe by
Ann M. Murphy
So Weymouth, MA

This is the way my Mom always made her stuffing. My siblings and I continue to make it just like Mom did. The Bell's Seasoning is what makes this stuffing so good. I usually don't measure the ingredients when I make it, so you'll have to adjust to your taste. Enjoy!

(1 rating)
method Bake

Ingredients For stuffing

  • 1 stick
    butter, melted
  • 1 md
    onion, chopped
  • 2
    celery stalks, chopped
  • 3
    loaves of bread, unsliced
  • 2-3 Tbsp
    bell's seasoning, or more to taste
  • 1 tsp
    salt, (or to taste)
  • black pepper
  • 1
  • 1-2 c
    stock or water, i use the stock from giblets

How To Make stuffing

  • 1
    Tear loaves of bread into pieces in a very large bowl.
  • 2
    Melt butter in large pot. Chop Celery and onions. Saute until semi-translucent, I like a little bit of body. Pour butter and sauteed veggies over bread.
  • 3
    Add all other ingredients. Mix thoroughly by hand. Stuff turkey.
  • 4
    If cooking outside of the turkey, place in a greased casserole dish. Cover with foil. Bake @350 F for 1 Hr. Remove foil and bake 15 min. longer. The temperature should be 165 F.

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