Stuffing Recipe

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Ann M. Murphy


This is the way my Mom always made her stuffing. My siblings and I continue to make it just like Mom did. The Bell's Seasoning is what makes this stuffing so good. I usually don't measure the ingredients when I make it, so you'll have to adjust to your taste.



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1 stick
butter, melted
1 medium
onion, chopped
celery stalks, chopped
loaves of bread, unsliced
2-3 Tbsp
bell's seasoning, or more to taste
1 tsp
salt, (or to taste)
black pepper
1-2 c
stock or water, i use the stock from giblets

How to Make Stuffing


  • 1Tear loaves of bread into pieces in a very large bowl.
  • 2Melt butter in large pot. Chop Celery and onions. Saute until semi-translucent, I like a little bit of body. Pour butter and sauteed veggies over bread.
  • 3Add all other ingredients. Mix thoroughly by hand.
    Stuff turkey.
  • 4If cooking outside of the turkey, place in a greased casserole dish. Cover with foil. Bake @350 F for 1 Hr. Remove foil and bake 15 min. longer. The temperature should be 165 F.

Printable Recipe Card

About Stuffing

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American

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