Stuffed Peppers (Italian Style)

Stuffed Peppers (italian Style) Recipe

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Mary-Ann D'Antonio


This is a side dish my Mom and Aunts would make when I was a little girl. I usually make this recipe around the holiday season and everyone seems to enjoy this side dish.

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20 Min
1 Hr


long green peppers
2 c
italian bread crumbs
2 tsp
parsley flakes
2 clove
garlic, chopped very fine
1/2 c
grated parmesian cheese
olive oil to moisten (make sure the crumbs are not dry)


1Boil a large pot of water.
2Wash peppers then cut off the tops and clean out all the seeds. You do not want to cut the peppers in half.
3Add peppers to boiling water and cook peppers until they are soft for still firm, about 5 minutes.
4Drain and let them cool.
5Take the breadcrumbs, parsley, cheese, garlic and olive oil and stir until moistened.
6When peppers are cooled, stuff the peppers with the breadcrumb mixture. Be careful not to break the peppers.
7In a roasting pan or casserole add some olive oil and as you put the stuffed pepper in the pan please roll in the olive oil until coated. Do this for each pepper until all are in the pan.
8Please season the top of the peppers with pepper and garlic powder.
9Please put into a 350 degree oven until peppers have turned a nice golden brown and the peppers are soft. Enjoy!

About Stuffed Peppers (Italian Style)

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy