String Bean Casserole #1 (Martha Guice)

String Bean Casserole #1 (martha Guice) Recipe

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Virginia Brogdon


Martha Guice is a woman with whom my mother used to work many years ago. She shared this recipe with my mother, and it's a keeper!

★★★★★ 1 vote
30 Min
1 Hr


1 can(s)
string beans (fresh beans may be used after cooked)
1 can(s)
cream of mushroom soup
1 can(s)
french fried onion rings
4 or 5
pats butter or margarine
1 slice
bread, crumbled
grated cheese for topping
1 can(s)
water chestnuts, chopped
1 jar(s)
pimiento, cut in slivers or chopped


1Cook beans with a thin slice of onion, about 5 minutes (optional).
2Make layers of the ingredients in a casserole dish.
Put some beans and cooked onion in casserole dish.
3Then add some soup, some fried onions, then thin slivers of pimiento, another layer of beans,butter, more soup, and water chestnuts (if used), crumbled bread, grated cheese, and fried onions on top.
4Bake in a greased Corningware dish. Bake at 250 to 300 degrees F. for 1 hour.

About String Bean Casserole #1 (Martha Guice)

Course/Dish: Side Casseroles