string bean casserole #1 (martha guice)

Name: String Bean Casserole #1 (Martha Guice)
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 can(s) string beans (fresh beans may be used after cooked); 1 can(s) cream of mushroom soup; 1 can(s) french fried onion rings; 4 or 5 - pats butter or margarine; 1 slice(s) bread, crumbled; - grated cheese for topping; 1 can(s) water chestnuts, chopped; 1 jar(s) pimiento, cut in slivers or chopped

(1 RATING)

13 Pinches

Virginia Brogdon

Mechanicsville, VA

Updated on Jul 25, 2013

Martha Guice is a woman with whom my mother used to work many years ago. She shared this recipe with my mother, and it's a keeper!

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prep time 30 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 can string beans (fresh beans may be used after cooked)
1 can cream of mushroom soup
1 can french fried onion rings
4 or 5 - pats butter or margarine
1 slice bread, crumbled
- grated cheese for topping
1 can water chestnuts, chopped
1 jar pimiento, cut in slivers or chopped

How To Make string bean casserole #1 (martha guice)

Step 1

Cook beans with a thin slice of onion, about 5 minutes (optional).

Step 2

Make layers of the ingredients in a casserole dish. Put some beans and cooked onion in casserole dish.
Step 3

Then add some soup, some fried onions, then thin slivers of pimiento, another layer of beans,butter, more soup, and water chestnuts (if used), crumbled bread, grated cheese, and fried onions on top.
Step 4

Bake in a greased Corningware dish. Bake at 250 to 300 degrees F. for 1 hour.
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