st. james baked beans
(1 RATING)
got this off the internet, where i get most recipes...i added butter beans and some sausage, just because i had them on hand.
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prep time
cook time
method
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yield
8 serving(s)
Ingredients
- 6 slices bacon diced
- 1 cup country sausage
- 1/2 cup chopped onion
- 1 can pork and beans drained
- 1 can lima beans drained
- 1 can kidney beans, drained
- 1 can butter beans
- 1 package sharp cheddar cheese cubed
- 1 cup ketchup
- 3/4 cup dark brown sugar
- 1 tablespoon worcestershire sauce
How To Make st. james baked beans
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Step 1heat oven 325 butter 11/2 quart casserole
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Step 2in small skillet saute bacon and onions till bacon is crisp and onions are lite brown,brown sausage, drain well.
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Step 3in a large bowl, combine remaining ingredients. add bacon-onion-sausage mixture, mix well
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Step 4pour mixture into casserole bake uncovered for 1 1/2 hours
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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