squash souffle

Name: Squash Souffle
Cook time: 30 min
Cuisine: American
Ingredients: 2-3 pound(s) yellow squash; 1 medium onion; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 3 tablespoon(s) melted butter or margarine; 3 tablespoon(s) all-purpose flour; 2 - eggs, slightly beaten; 1 cup(s) milk; 2 cup(s) grated or shredded cheddar cheese; - buttered bread crumbs

(1 RATING)

64 Pinches 4 Photos

Sharon Murray

Walkertown, NC

Updated on Oct 2, 2011

I got this recipe from a dear friend's mom and it has become one of my favorite squash recipes. Hope you enjoy!

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prep time

cook time 30 Min

method Bake

yield

Ingredients

2-3 pounds yellow squash
1 medium onion
1 teaspoon salt
1 teaspoon sugar
3 tablespoons melted butter or margarine
3 tablespoons all-purpose flour
2 - eggs, slightly beaten
1 cup milk
2 cups grated or shredded cheddar cheese
- buttered bread crumbs

How To Make squash souffle

Step 1

Preheat oven to 350. Slice the squash and dice the onion. Combine with salt and sugar with enough water to just cover. Bring to a boil, then lower heat and simmer for 20 minutes.

Step 2

Drain well, and return to pot.
Step 3

Mash with a potato masher. (Drain again if needed)
Step 4

Add eggs, butter, flour milk and cheese. Mix until cheese is melted and everything is well blended.
Step 5

Pour into casserole dish and bake for 30 - 45 minutes.
Step 6

After baking, take out of oven and top with buttered bread crumbs (I'm sure crackers would work as well), and bake 10 minutes more, or until bread crumbs are golden.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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