squash souffle

How To Make squash souffle

• 
  1

  Preheat oven to 350. Slice the squash and dice the onion. Combine with salt and sugar with enough water to just cover. Bring to a boil, then lower heat and simmer for 20 minutes.
• 2

  Drain well, and return to pot.
• 3

  Mash with a potato masher. (Drain again if needed)
• 4

  Add eggs, butter, flour milk and cheese. Mix until cheese is melted and everything is well blended.
• 
  5

  Pour into casserole dish and bake for 30 - 45 minutes.
• 
  6

  After baking, take out of oven and top with buttered bread crumbs (I'm sure crackers would work as well), and bake 10 minutes more, or until bread crumbs are golden.
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