2-3 lbyellow squash
3 Tbspmelted butter or margarine
3 Tbspall-purpose flour
2eggs, slightly beaten
2 cgrated or shredded cheddar cheese
·buttered bread crumbs
How to Make Squash Souffle
- Drain well, and return to pot.
- Mash with a potato masher. (Drain again if needed)
- Add eggs, butter, flour milk and cheese. Mix until cheese is melted and everything is well blended.
- After baking, take out of oven and top with buttered bread crumbs (I'm sure crackers would work as well), and bake 10 minutes more, or until bread crumbs are golden.