squash dressing
(2 RATINGS)
An elderly lady from our church makes this and it's so good...thought I'd share!
No Image
prep time
55 Min
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 cups cornbread crumbled
- 1 stick butter
- 1 medium onion, chopped
- 2 cups drained mashed squash
- 2 - eggs
- 1 can cream of chicken soup
- - salt, pepper and sage to taste
How To Make squash dressing
-
Step 1Preheat oven to 325*
-
Step 2Mix all ingredients, put in a buttered casserole dish.
-
Step 3Bake at 325* until brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
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