squash dressing

Name: Squash Dressing
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 2 cup(s) cooked squash; 1/2 stick(s) butter; 1 - chopped onion; 2 cup(s) crumbled corn bread; 1 - lg. can cream of chicken soup; - salt and pepper to taste

(1 RATING)

43 Pinches

Debbie Raines

corsicana, TX

Updated on Jun 13, 2012

This is moist and yummy.

Rate

No Image

prep time 15 Min

cook time 35 Min

method ---

yield 4 serving(s)

Ingredients

2 cups cooked squash
1/2 stick butter
1 - chopped onion
2 cups crumbled corn bread
1 - lg. can cream of chicken soup
- salt and pepper to taste

How To Make squash dressing

Step 1

Bake cornbread and boil squash til tender. Heat can of soup and butter together. Remove from heat. Crumble corn bread in cassarole dish, add squash, salt and pepper. Pour in soup mixture and onion and mix well. Bake at 375 for 35 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes