squash casserole

Name: Squash Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 4
Ingredients: 3-4 - squash,peeled and sliced; 1 - zucchini,peeled and sliced; 1 - 14.5oz. can diced tomatoes; 1 - small onion,chopped; 2 cup(s) cheddar cheese,shredded; 1 cup(s) bisquick; 1 cup(s) milk; 1 - egg; dash - salt and pepper; 1/4 cup(s) parmesean cheese,grated

(1 RATING)

36 Pinches

Heather Dix

Keysville, VA

Updated on Jul 13, 2011

Even my kids love this casserole!

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prep time 10 Min

cook time 50 Min

method ---

yield 4-6 serving(s)

Ingredients

3-4 - squash,peeled and sliced
1 - zucchini,peeled and sliced
1 - 14.5oz. can diced tomatoes
1 - small onion,chopped
2 cups cheddar cheese,shredded
1 cup bisquick
1 cup milk
1 - egg
dash - salt and pepper
1/4 cup parmesean cheese,grated

How To Make squash casserole

Step 1

In a 11x9 casserole dish, layer the sliced squash,zucchini,tomatoes and onion. Sprinkle dash of salt and pepper on top, then layer the Parmesean cheese followed by the cheddar cheese.

Step 2

In a mixing bowl, combine Bisquick, milk and egg. Pour over the layer of cheese.Cover with foil and bake at 400 degrees for 25 minutes then reduce heat to 325 degrees and finish baking until crust is lightly browned and cheese is bubbly.
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