Squash Casserole

Squash Casserole Recipe

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Heather Dix


Even my kids love this casserole!


★★★★★ 1 vote

10 Min
50 Min


  • 3-4
    squash,peeled and sliced
  • 1
    zucchini,peeled and sliced
  • 1
    14.5oz. can diced tomatoes
  • 1
    small onion,chopped
  • 2 c
    cheddar cheese,shredded
  • 1 c
  • 1 c
  • 1
  • dash
    salt and pepper
  • 1/4 c
    parmesean cheese,grated

How to Make Squash Casserole


  1. In a 11x9 casserole dish, layer the sliced squash,zucchini,tomatoes and onion. Sprinkle dash of salt and pepper on top, then layer the Parmesean cheese followed by the cheddar cheese.
  2. In a mixing bowl, combine Bisquick, milk and egg. Pour over the layer of cheese.Cover with foil and bake at 400 degrees for 25 minutes then reduce heat to 325 degrees and finish baking until crust is lightly browned and cheese is bubbly.

Printable Recipe Card

About Squash Casserole

Course/Dish: Side Casseroles
Dietary Needs: Vegetarian

Show 2 Comments & Reviews

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