squash casserole
I used Pepperidge Farm Stuffing. I recommend using 1 Cup or more of Chicken Broth. Depending on how moist you like your stuffing. This will make a great side dish for your Holiday meal or Summer get together.
►
prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For squash casserole
-
1 6 ounce bagseasoned stuffing mix
-
5 csliced summer squash (about 4 medium) or 5 cups zucchini(about 4 medium)
-
1 mdcarrot, thinly sliced
-
1 cancream of chicken soup or cream of mushroom soup
-
1/2 csour cream
-
1 Tbspminced onion seasoning
How To Make squash casserole
-
1preheat oven to 350. Prepare stuffing mix according to package directions, except reduce water to 3/4 cup
-
2Spread half of stuffing mixture in 2 quart baking dish.
-
3In a large saucepan cook squash, carrot, covered in a small amount of boiling water for 8 to 10 minutes. Or until tender. Drain well.
-
4Stir in soup, sour cream,minced onion seasoning and salt &pepper.
-
5Spoon vegetable mixture over stuffing. Top with remaining stuffing. Bake 35 to 40 minutes or until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT