squash casserole

Name: SQUASH CASSEROLE
Prep time: 30 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 6 ounce bag(s) seasoned stuffing mix; 5 cup(s) sliced summer squash (about 4 medium) or 5 cups zucchini(about 4 medium); 1 medium carrot, thinly sliced; 1 can(s) cream of chicken soup or cream of mushroom soup; 1/2 cup(s) sour cream; 1 tablespoon(s) minced onion seasoning

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Rhonda O

New Albany, IN

Updated on Jul 8, 2019

I used Pepperidge Farm Stuffing. I recommend using 1 Cup or more of Chicken Broth. Depending on how moist you like your stuffing. This will make a great side dish for your Holiday meal or Summer get together.

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Easy Squash Casserole to put together. Need to use up some of the Squash you grew in your Garden. This is the recipe to check out.

prep time 30 Min

cook time 40 Min

method Bake

yield

Ingredients

1 6 ounce bags seasoned stuffing mix
5 cups sliced summer squash (about 4 medium) or 5 cups zucchini(about 4 medium)
1 medium carrot, thinly sliced
1 can cream of chicken soup or cream of mushroom soup
1/2 cup sour cream
1 tablespoon minced onion seasoning

How To Make squash casserole

Step 1

preheat oven to 350. Prepare stuffing mix according to package directions, except reduce water to 3/4 cup

Step 2

Spread half of stuffing mixture in 2 quart baking dish.
Step 3

In a large saucepan cook squash, carrot, covered in a small amount of boiling water for 8 to 10 minutes. Or until tender. Drain well.
Step 4

Stir in soup, sour cream,minced onion seasoning and salt &pepper.
Step 5

Spoon vegetable mixture over stuffing. Top with remaining stuffing. Bake 35 to 40 minutes or until heated through.
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