squash casserole

Name: Squash Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) sliced cooked yellow squash; 1 cup(s) mayonnaise; 1 small chopped onion; 1 cup(s) parmesan cheese; 2 - eggs; 1 1/2 cup(s) soft bread crumbs or 2 slices of cubed bread; 1 tablespoon(s) melted butter; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

7 Pinches

SUE SHACKLEY

THE VILLAGES, FL

Updated on May 16, 2016

My daughter-in-law Karen gave me this recipe. We always ask her to fix it for family dinners and holidays.

Rate

No Image

prep time 30 Min

cook time 30 Min

method Bake

yield 6 TO 8

Ingredients

2 pounds sliced cooked yellow squash
1 cup mayonnaise
1 small chopped onion
1 cup parmesan cheese
2 - eggs
1 1/2 cups soft bread crumbs or 2 slices of cubed bread
1 tablespoon melted butter
1 teaspoon salt
1/4 teaspoon pepper

How To Make squash casserole

Step 1

Cook squash until tender.

Step 2

Combine bread crumbs with melted butter and set aside.
Step 3

Mix everything else with squash and pour into a greased casserole dish.
Step 4

Pour bread crumb mixture on top. Cook for 30 minutes at 350 deg.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes