Squash Casserole

1
Jennifer Jones

By
@Jenn394

This is my momma's squash casserole. I know of no one who makes it quite like she does. My favorite is when she adds the crumbled pork sausage. Makes my mouth water just thinkin' about it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    squash, drained
  • 1
    onion, small, chopped
  • 1 can(s)
    cream of mushroom soup
  • 1 pkg
    pepperidge farm herb stuffing (8 oz)
  • 1 stick
    butter, melted
  • 8 oz
    sour cream
  • 1 lb
    pork sausage, cooked, crumbled (optional)

How to Make Squash Casserole

Step-by-Step

  1. Mix all of the ingredients together.
  2. Pour into a buttered casserole dish.
  3. Bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Squash Casserole

Course/Dish: Side Casseroles
Hashtag: #squash



Show 6 Comments & Reviews

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