squash casserole

★★★★★ 1 Review
Jenn394 avatar
By Jennifer Jones
from Columbus, GA

This is my momma's squash casserole. I know of no one who makes it quite like she does. My favorite is when she adds the crumbled pork sausage. Makes my mouth water just thinkin' about it.

★★★★★ 1 Review
prep time 10 Min
cook time 30 Min

Ingredients For squash casserole

  • 2 can
    squash, drained
  • 1
    onion, small, chopped
  • 1 can
    cream of mushroom soup
  • 1 pkg
    pepperidge farm herb stuffing (8 oz)
  • 1 stick
    butter, melted
  • 8 oz
    sour cream
  • 1 lb
    pork sausage, cooked, crumbled (optional)
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How To Make squash casserole

  • 1
    Mix all of the ingredients together.
  • 2
    Pour into a buttered casserole dish.
  • 3
    Bake at 350 degrees for 30 minutes.

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