squash casserole

Name: Squash Casserole
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 can(s) squash, drained; 1 - onion, small, chopped; 1 can(s) cream of mushroom soup; 1 package(s) pepperidge farm herb stuffing (8 oz); 1 stick(s) butter, melted; 8 ounce(s) sour cream; 1 pound(s) pork sausage, cooked, crumbled (optional)

(1 RATING)

104 Pinches 1 Photo

Jennifer Jones

Columbus, GA

Updated on Jun 4, 2012

This is my momma's squash casserole. I know of no one who makes it quite like she does. My favorite is when she adds the crumbled pork sausage. Makes my mouth water just thinkin' about it.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

2 cans squash, drained
1 - onion, small, chopped
1 can cream of mushroom soup
1 package pepperidge farm herb stuffing (8 oz)
1 stick butter, melted
8 ounces sour cream
1 pound pork sausage, cooked, crumbled (optional)

How To Make squash casserole

Step 1

Mix all of the ingredients together.

Step 2

Pour into a buttered casserole dish.
Step 3

Bake at 350 degrees for 30 minutes.
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