Spinach Squares (or rounds)

Robyn Bruce


When I was growing up, my mom couldn't get me to eat spinach. She made these spinach squares and I became a lover of spinach. These are great for pot luck situations or just a family dinner at home. You can make little personal sized spinach rounds. Just spray a muffin pan and fill about halfway with the mixture and bake as you would the regular casserole. Serve as a side dish or as an appetizer.

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15 Min
35 Min


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3 Tbsp
butter or margarine
1 small
onion, chopped
1/4 lb
fresh sliced mushrooms
1/4 c
fine dry bread crumbs
1 can(s)
condensed cream of chicken soup
1/4 c
grated or shredded parmesan cheese
1/4 tsp
1/4 tsp
dried basil
1/4 tsp
dried oregano
10 oz. packages frozen spinach, thawed and squeezed as dry as possible

How to Make Spinach Squares (or rounds)


  • 1Melt butter in a large frying pan over medium heat. Add onion and mushrooms and cook, stirring often, until vegetables are soft. Remove from heat.
  • 2In a large bowl, lightly beat eggs.
  • 3Stir in onion mixture, crumbs, soup, 2 tablespoons of the cheese, pepper, basil, oregano, and spinach.
  • 4Pour into a greased 9-inch square baking pan. Sprinkle with remaining 2 tablespoons cheese.
  • 5Bake at 325 degrees until edges are golden brown (about 35 minutes).
  • 6Cut into squares and serve hot.

Printable Recipe Card

About Spinach Squares (or rounds)

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb

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