Spinach Squares (or rounds)

1
Robyn Bruce

By
@Robyn1757

When I was growing up, my mom couldn't get me to eat spinach. She made these spinach squares and I became a lover of spinach. These are great for pot luck situations or just a family dinner at home. You can make little personal sized spinach rounds. Just spray a muffin pan and fill about halfway with the mixture and bake as you would the regular casserole. Serve as a side dish or as an appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    butter or margarine
  • 1 small
    onion, chopped
  • 1/4 lb
    fresh sliced mushrooms
  • 4
    eggs
  • 1/4 c
    fine dry bread crumbs
  • 1 can(s)
    condensed cream of chicken soup
  • 1/4 c
    grated or shredded parmesan cheese
  • 1/4 tsp
    pepper
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • 2
    10 oz. packages frozen spinach, thawed and squeezed as dry as possible

How to Make Spinach Squares (or rounds)

Step-by-Step

  1. Melt butter in a large frying pan over medium heat. Add onion and mushrooms and cook, stirring often, until vegetables are soft. Remove from heat.
  2. In a large bowl, lightly beat eggs.
  3. Stir in onion mixture, crumbs, soup, 2 tablespoons of the cheese, pepper, basil, oregano, and spinach.
  4. Pour into a greased 9-inch square baking pan. Sprinkle with remaining 2 tablespoons cheese.
  5. Bake at 325 degrees until edges are golden brown (about 35 minutes).
  6. Cut into squares and serve hot.

Printable Recipe Card

About Spinach Squares (or rounds)




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