Spinach Squares (or rounds)

1
Robyn Bruce

By
@Robyn1757

When I was growing up, my mom couldn't get me to eat spinach. She made these spinach squares and I became a lover of spinach. These are great for pot luck situations or just a family dinner at home. You can make little personal sized spinach rounds. Just spray a muffin pan and fill about halfway with the mixture and bake as you would the regular casserole. Serve as a side dish or as an appetizer.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    butter or margarine
  • 1 small
    onion, chopped
  • 1/4 lb
    fresh sliced mushrooms
  • 4
    eggs
  • 1/4 c
    fine dry bread crumbs
  • 1 can(s)
    condensed cream of chicken soup
  • 1/4 c
    grated or shredded parmesan cheese
  • 1/4 tsp
    pepper
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    dried oregano
  • 2
    10 oz. packages frozen spinach, thawed and squeezed as dry as possible

How to Make Spinach Squares (or rounds)

Step-by-Step

  1. Melt butter in a large frying pan over medium heat. Add onion and mushrooms and cook, stirring often, until vegetables are soft. Remove from heat.
  2. In a large bowl, lightly beat eggs.
  3. Stir in onion mixture, crumbs, soup, 2 tablespoons of the cheese, pepper, basil, oregano, and spinach.
  4. Pour into a greased 9-inch square baking pan. Sprinkle with remaining 2 tablespoons cheese.
  5. Bake at 325 degrees until edges are golden brown (about 35 minutes).
  6. Cut into squares and serve hot.

Printable Recipe Card

About Spinach Squares (or rounds)

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Carb




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