spinach squares (or rounds)
When I was growing up, my mom couldn't get me to eat spinach. She made these spinach squares and I became a lover of spinach. These are great for pot luck situations or just a family dinner at home. You can make little personal sized spinach rounds. Just spray a muffin pan and fill about halfway with the mixture and bake as you would the regular casserole. Serve as a side dish or as an appetizer.
prep time
15 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 tablespoons butter or margarine
- 1 small onion, chopped
- 1/4 pound fresh sliced mushrooms
- 4 - eggs
- 1/4 cup fine dry bread crumbs
- 1 can condensed cream of chicken soup
- 1/4 cup grated or shredded parmesan cheese
- 1/4 teaspoon pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 - 10 oz. packages frozen spinach, thawed and squeezed as dry as possible
How To Make spinach squares (or rounds)
-
Step 1Melt butter in a large frying pan over medium heat. Add onion and mushrooms and cook, stirring often, until vegetables are soft. Remove from heat.
-
Step 2In a large bowl, lightly beat eggs.
-
Step 3Stir in onion mixture, crumbs, soup, 2 tablespoons of the cheese, pepper, basil, oregano, and spinach.
-
Step 4Pour into a greased 9-inch square baking pan. Sprinkle with remaining 2 tablespoons cheese.
-
Step 5Bake at 325 degrees until edges are golden brown (about 35 minutes).
-
Step 6Cut into squares and serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Diet:
Low Carb
Category:
Side Casseroles
Keyword:
#mushrooms
Keyword:
#eggs
Keyword:
#sides
Keyword:
#spinach
Keyword:
#onions
Keyword:
#vegetables
Keyword:
#Parmesan-cheese
Keyword:
#side-dishes
Keyword:
#soup
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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