SPINACH SPOONBREAD

Spinach Spoonbread Recipe

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Judy W

By
@zoobie

If you like spinach, then this recipe is for you. Go ahead, give it a try!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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1 pkg
(10 oz.) frozen chopped spinach, thawed & squeezed dry
1
red bell pepper, diced
4
eggs, lightly beaten
1 c
cottage cheese
1 pkg
(5.5 oz.) cornbread mix
6
green onions, sliced
1/2 c
butter, melted
1-1/4 tsp
seasoned salt

How to Make SPINACH SPOONBREAD

Step-by-Step

  • 1Lightly grease slow cooker; preheat on HIGH.

    Combine all ingredients in large bowl; mix well.
    Pour batter into preheated slow cooker.
    Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.
  • 2Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.
    Cut into wedges to serve.

Printable Recipe Card

About SPINACH SPOONBREAD

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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