spinach spoonbread

Name: SPINACH SPOONBREAD
Prep time: 10 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 package(s) (10 oz.) frozen chopped spinach, thawed & squeezed dry; 1 - red bell pepper, diced; 4 - eggs, lightly beaten; 1 cup(s) cottage cheese; 1 package(s) (5.5 oz.) cornbread mix; 6 - green onions, sliced; 1/2 cup(s) butter, melted; 1-1/4 teaspoon(s) seasoned salt

18 Pinches

Judy W

somewhere in, MI

Updated on Nov 6, 2013

If you like spinach, then this recipe is for you. Go ahead, give it a try!

Rate

No Image

prep time 10 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 package (10 oz.) frozen chopped spinach, thawed & squeezed dry
1 - red bell pepper, diced
4 - eggs, lightly beaten
1 cup cottage cheese
1 package (5.5 oz.) cornbread mix
6 - green onions, sliced
1/2 cup butter, melted
1-1/4 teaspoon seasoned salt

How To Make spinach spoonbread

Step 1

Lightly grease slow cooker; preheat on HIGH. Combine all ingredients in large bowl; mix well. Pour batter into preheated slow cooker. Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.

Step 2

Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes