Spinach Spoonbread

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Judy W


If you like spinach, then this recipe is for you. Go ahead, give it a try!


☆☆☆☆☆ 0 votes

10 Min
2 Hr
Slow Cooker Crock Pot


  • 1 pkg
    (10 oz.) frozen chopped spinach, thawed & squeezed dry
  • 1
    red bell pepper, diced
  • 4
    eggs, lightly beaten
  • 1 c
    cottage cheese
  • 1 pkg
    (5.5 oz.) cornbread mix
  • 6
    green onions, sliced
  • 1/2 c
    butter, melted
  • 1-1/4 tsp
    seasoned salt



  1. Lightly grease slow cooker; preheat on HIGH.

    Combine all ingredients in large bowl; mix well.
    Pour batter into preheated slow cooker.
    Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.
  2. Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.
    Cut into wedges to serve.

Printable Recipe Card


Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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