spinach &pepper jack cheese bread pudding

Name: SPINACH &PEPPER JACK CHEESE BREAD PUDDING
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: 6 - large eggs; 2 cup(s) whole milk; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) ground pepper; 1 10 OZ box(es) frozen spinach thawed and drained well; 8 slice(s) firm white bread; 8 ounce(s) shredded pepper jack cheese; - pinch of nutmeg

(1 RATING)

68 Pinches 1 Photo

Kimberly Harbeck

sorrento, FL

Updated on Oct 11, 2012

THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!

Rate

prep time 30 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

6 - large eggs
2 cups whole milk
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon ground pepper
1 10 OZ boxes frozen spinach thawed and drained well
8 slices firm white bread
8 ounces shredded pepper jack cheese
- pinch of nutmeg

How To Make spinach &pepper jack cheese bread pudding

Step 1

PREHEAT OVEN TO 370. LIGHTLY GREASE 9X13 PAN. CUT BREAD IN CUBES. SET ASIDE. WHISK EGGS, MILK AND SPICES. FOLD IN SPINACH, CHEESE AND BREAD. POUR INTO PREPARED BAKING DISH. BAKE 20-25 MINUTES UNTILL BROWN AND PUFFED.
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