Spinach Parmesan Linguine

Spinach Parmesan Linguine

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Marian Arbour

By
@yfcsc

If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1
    16 ounce linguine package
  • 1 c
    chicken broth, low-fat
  • 1 medium
    onion..chopped
  • 2 clove
    minced garlic
  • 1 pkg
    10 ounces frozen chopped spinach thawed and well drained
  • 1/3 c
    milk
  • 3 Tbsp
    cream cheese
  • 1 c
    shredded parmesan cheese
  • 1/2 c
    shredded mozzarella cheese

How to Make Spinach Parmesan Linguine

Step-by-Step

  1. Cook pasta according to package directions,,meanwhile in a saucepan medium to high heat bring broth to a boil add onion and garlic, reduce heat cook uncovered for 5 minutes.stir in spinach cook for 2 more minutes.
  2. Add the milk, cream cheese and s and p and stir until cheese is melted..drain the pasta and place in serving bowl, add sauce and toss to coat,,sprinkle with the other two cheeses toss to coat...this makes a great side dish....

Printable Recipe Card

About Spinach Parmesan Linguine

Main Ingredient: Pasta
Regional Style: Canadian



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