spinach parmesan linguine

Name: Spinach Parmesan Linguine
Prep time: 15 min
Cook time: 15 min
Cuisine: Canadian
Ingredients: 1 - 16 ounce linguine package; 1 cup(s) chicken broth, low-fat; 1 medium onion..chopped; 2 clove(s) minced garlic; 1 package(s) 10 ounces frozen chopped spinach thawed and well drained; 1/3 cup(s) milk; 3 tablespoon(s) cream cheese; 1 cup(s) shredded parmesan cheese; 1/2 cup(s) shredded mozzarella cheese

(1 RATING)

31 Pinches

Marian Arbour

Newcastle, ON

Updated on Jun 12, 2013

If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 - 16 ounce linguine package
1 cup chicken broth, low-fat
1 medium onion..chopped
2 cloves minced garlic
1 package 10 ounces frozen chopped spinach thawed and well drained
1/3 cup milk
3 tablespoons cream cheese
1 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese

How To Make spinach parmesan linguine

Step 1

Cook pasta according to package directions,,meanwhile in a saucepan medium to high heat bring broth to a boil add onion and garlic, reduce heat cook uncovered for 5 minutes.stir in spinach cook for 2 more minutes.

Step 2

Add the milk, cream cheese and s and p and stir until cheese is melted..drain the pasta and place in serving bowl, add sauce and toss to coat,,sprinkle with the other two cheeses toss to coat...this makes a great side dish....
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