spinach kugel

Name: Spinach Kugel
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Jewish
Ingredients: 8 ounce(s) fine noodles, cooked and drained; 3 - eggs, slightly beaten; 1 package(s) frozen spinach (10 oz.), cooked and drained; 1/2 pint(s) non-dairy coffee creamer (coffee rich); 1/2 cup(s) melted margarine; 1 ounce(s) dry onion soup mix

(1 RATING)

49 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on Mar 26, 2012

This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated. It can also be made with frozen broccoli.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

8 ounces fine noodles, cooked and drained
3 - eggs, slightly beaten
1 package frozen spinach (10 oz.), cooked and drained
1/2 pint non-dairy coffee creamer (coffee rich)
1/2 cup melted margarine
1 ounce dry onion soup mix

How To Make spinach kugel

Step 1

Mix noodles and rest of ingredients.

Step 2

Put in a greased 2 quart dish.
Step 3

Bake at 325 degrees for 1 hour.
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