Spinach Kugel

Anita Hoffman


This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated. It can also be made with frozen broccoli.


★★★★★ 1 vote

15 Min
1 Hr


  • 8 oz
    fine noodles, cooked and drained
  • 3
    eggs, slightly beaten
  • 1 pkg
    frozen spinach (10 oz.), cooked and drained
  • 1/2 pt
    non-dairy coffee creamer (coffee rich)
  • 1/2 c
    melted margarine
  • 1 oz
    dry onion soup mix

How to Make Spinach Kugel


  1. Mix noodles and rest of ingredients.
  2. Put in a greased 2 quart dish.
  3. Bake at 325 degrees for 1 hour.

Printable Recipe Card

About Spinach Kugel

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Jewish

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