spinach & cheddar casserole

Name: Spinach & Cheddar Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 package(s) frozen spinach; 1 can(s) cream of mushroom soup; 1 cup(s) mayonnaise; 2 cup(s) shredded cheddar; 1/4 cup(s) chopped onion; 2 - eggs, beaten; 1 1/2 cup(s) bread crumbs; 4 tablespoon(s) butter

(2 RATINGS)

43 Pinches

tanis thomas

mohawk, NY

Updated on Apr 19, 2011

A quick & easy side dish that goes with everything.

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prep time 20 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

2 packages frozen spinach
1 can cream of mushroom soup
1 cup mayonnaise
2 cups shredded cheddar
1/4 cup chopped onion
2 - eggs, beaten
1 1/2 cups bread crumbs
4 tablespoons butter

How To Make spinach & cheddar casserole

Step 1

Preheat oven to 350. Defrost spinach & squeeze out excess water. Mix all ingredients [except bread crumbs & butter]& pour into buttered casserole.

Step 2

Fry breadcrumds in butter & sprinkle over casserole. Bake 45 minutes.
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