spicy baked corn casserole

Name: Spicy Baked Corn Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) 14.75 oz. can cream style corn; 1 can(s) 14.75 oz. can whole kernel corn, drained; 1 package(s) 6 oz. pkg. jalapeno corn bread mix; 1/2 cup(s) milk; 1 egg, beaten; 1/2 cup(s) onion, finely chopped; 1/4 teaspoon(s) garlic salt (or reg. kosher salt); 1/8 teaspoon(s) black pepper; 1/2 stick(s) butter, melted

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 19, 2022

The sweetness of the corn along with the spicy cornbread mix make a great side to any barbecue or grilled entree.

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prep time 15 Min

cook time 35 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 can 14.75 oz. can cream style corn
1 can 14.75 oz. can whole kernel corn, drained
1 package 6 oz. pkg. jalapeno corn bread mix
1/2 cup milk
1 egg, beaten
1/2 cup onion, finely chopped
1/4 teaspoon garlic salt (or reg. kosher salt)
1/8 teaspoon black pepper
1/2 stick butter, melted

How To Make spicy baked corn casserole

Step 1

Combine all ingredients and mix well.

Step 2

Pour mixture into a prepared baking dish.
Step 3

Bake at 325 degrees, uncovered, for approximately 30 - 35 minutes or until edges are slightly browned.
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