southwest rice bake - texas style

Name: Southwest Rice Bake - Texas Style
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Southwestern
Ingredients: 4 tablespoon(s) butter; 3/4 cup(s) scallions, chopped; 4 cup(s) white rice, cooked; 2 cup(s) light sour cream; 1 cup(s) low-fat cottage cheese, small curd; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 can(s) chopped green chilies, drained (4 oz each; mild or medium); 2 cup(s) grated sharp cheddar cheese

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 17, 2025

Feel free to substitute the low-fat sour cream and cottage cheese, if preferred. This rice is a great side dish to grilled meat.

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prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

4 tablespoons butter
3/4 cup scallions, chopped
4 cups white rice, cooked
2 cups light sour cream
1 cup low-fat cottage cheese, small curd
1/2 teaspoon salt
1/2 teaspoon pepper
2 cans chopped green chilies, drained (4 oz each; mild or medium)
2 cups grated sharp cheddar cheese

How To Make southwest rice bake - texas style

Step 1

Preheat oven to 375 degrees F.

Step 2

Spray a 9 x 13 inch baking dish and set aside.
Step 3

In a skillet, melt the butter and cook onions until softened.
Step 4

Add onions to balance of ingredients and mix well.
Step 5

Add mixture to prepared baking dish. Bake at 375 degrees for approximately 25 minutes.
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