No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 (16 ounce) elbow macaroni, cooked
- 4 cups sharp cheddar cheese
- 2 cups milk
- 4 eggs, beaten
- 1/4 cup butter
- 4 ounces cream cheese
- 1 teaspoon salt
- 1 teaspoon pepper
How To Make southern macaroni and cheese
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Step 1To macaroni and cheese add 3 cups cheese, milk, butter, eggs and cream cheese. Add salt and pepper.
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Step 2Put into a greased 9 X 13 inch casserole dish. Top with remaining 1 cup cheese.
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Step 3Bake at 400 degrees for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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