Smoked Gouda Cheese Grits Recipe

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Smoked Gouda Cheese Grits

Dianne Joyner


My whole family loves this recipe just as I do. I have been eating grits all my life (70 yrs) but I never tasted any as good as this. Gouda cheese is not a staple in most homes but I would walk a mile to get some to put in this recipe. Try this recipe, you won't be sorry!

★★★★★ 1 vote
10 Min
10 Min


2 1/2 c
chicken broth
1 1/2 c
3/4 c
quick cooking grits
4 Tbsp
butter or margarine
garlic , pepper, salt to taste
3/4 c
grated smoked gouda cheese


1Mix the chicken broth and milk in a saucepan and bring to a boil. Add the grits slowly, stirring constantly. Turn the heat down and cover with a lid and cook until grits are done stirring occasionaly. I use quick grits.
2Remove from stove and add additional ingredients. Stir until cheese and butter is melted.
3I like to taste the chicken broth and milk and adjust the seasonings at the beginning.

About this Recipe

Other Tag: Quick & Easy
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