Slow Cooker Layered Enchilada Casserole Recipe

Slow Cooker Layered Enchilada Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Opal Jackson-Cakmak

By
@sweetiecoconut

Easy and good!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Slow Cooker Layered Enchilada Casserole Recipe

Step-by-Step

  1. Slow Cooker Layered Enchilada Casserole Recipe



    1 (14 1/2 oz.) can whole tomatoes

    1 small onion, cut into pieces

    1 clove of garlic, minced

    1/2 tsp. cayenne

    1/2 tsp. salt

    1 (6 oz.) can tomato paste

    1 lb. ground beef, browned and drained

    8 oz. cheddar cheese, shredded

    9 corn tortillas



    To prepare the sauce, place the whole canned tomatoes, the liquid from the tomatoes, the onion, and the garlic in a blender or food processor. Blend. Pour into a medium saucepan. Add the cayenne, salt, and tomato paste. Bring to a boil. Simmer for 5 to 10 minutes.



    Place 1/3 of the tortillas in the bottom of the slow cooker. Spoon over 1/3 of the ground beef, 1/3 of the sauce, and 1/3 of the cheddar in layers. Repeat each layer twice more. Cover.



    Cook on LOW for 6 to 8 hours.

Printable Recipe Card

About Slow Cooker Layered Enchilada Casserole Recipe





Show 5 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...