slow cooker green bean casserole

Name: Slow Cooker Green Bean Casserole
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 8
Ingredients: 2 can(s) (14.5 oz each) cut green beans, drained; 1 can(s) (103/4 oz) cream of mushroom soup, undiluted; 1 package(s) (8 oz) shredded cheddar cheese; 2 jar(s) (4.5 oz each) sliced mushrooms, drained; 1 cup(s) milk; 1 tablespoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper; 1 can(s) (6 oz) french fried onion rings, diveided

(1 RATING)

68 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 11, 2012

the crowd really love this great tasting casserole

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prep time 10 Min

cook time 2 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

2 cans (14.5 oz each) cut green beans, drained
1 can (103/4 oz) cream of mushroom soup, undiluted
1 package (8 oz) shredded cheddar cheese
2 jars (4.5 oz each) sliced mushrooms, drained
1 cup milk
1 tablespoon worcestershire sauce
1/4 teaspoon pepper
1 can (6 oz) french fried onion rings, diveided

How To Make slow cooker green bean casserole

Step 1

combine first 7 ingredients in a large bowl, stir in half of the french fried onion rings. spoon casserole mixture into a lightly greased slow cooker.

Step 2

cover and cook on low for 2 hours. sprinkle remaining onion rings on top of casserole. cover and cook on low for 30 more minutes.
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